The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the Cen...
California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking qualified line cooks and junior sous chefs to join our team. We are searching for committed, detail oriented line cooks and junior sous chef with Michelin starred kitchen experience to join our team. ...
We are seeking a visionary and accomplished Executive Chef to lead the culinary team of an award-winning luxury hotel in Dallas, TX. As the Executive Chef, you will be the culinary mastermind behind the hotel's newest restaurant offerings, responsible for creating extraordinary culinary experien...
The Chef de Cuisine will assist the Executive Chef with menu development, training, coaching and managing the culinary team. The Chef de Cuisine provides a quality product that is timely, fresh and meets quantity needs of the restaurant while working directly with the Executive Chef to maintain and ...
The Sous Chef will execute and maintain the menus set forth by the Chef/Owners through purchasing, training and supervision. We are looking for a passionate Sous Chef to join our fine dining team! As a part of our evening restaurant team you will have the opportunity to work with some of the best in...
Collaborate with the Executive Chef to develop and execute menus for our restaurant. Head Chef in a property of similar standing. ...
CDC, Executive Sous Chef, or Senior Sous Chef) or 1 year as an Executive Chef. Great opportunity for a chef who is collaborative in nature and works well with a strong Executive Chef. Chef de Cuisine – Seasonal Seafood Restaurant. High-volume seafood centric restaurant is looking for a Chef de...
Executive Sous Chef - asterid at The Music Center. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking food...
Executive Chef, the Sous Chef is responsible for the. ...
CHEF DE CUISINE - DODGER STADIUMClick Here to Apply OnlineJob Description Levy Sector Salary: 85,000K-100,000KPay Grade: 14 Different perspectives make us better. Job SummaryAs a Chef de Cuisine with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and ...
NEW* Deme Restaurant is looking for professional candidates to prepare food to the Chef’s exact specifications, and set up stations for menu. Duties will also include assisting the Executive and Sous Chefs with their daily tasks. Answer, report and follow Executive or Sous Chef’s instruc...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaur...
We are seeking a talented and creative Executive Chef with pastry and bread-baking experience to join our flagship location. As Executive Chef, you will oversee kitchen, bakery, and pastry operations, and assist with menu planning, and people management to ensure high-quality food production and cus...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
Find us in the heart of one of California's most exciting cities, with easy access to cultural sites such as the Historic Old Town Pasadena, museums, restaurants, and the Rose Bowl Stadium.We're also only a short distance from the Pasadena Convention Center.We offer 350 newly renovated guest rooms a...
Working as a Senior Executive Chef. ...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...
The Sous Chef will execute and maintain the menus set forth by the Chef/Owners through purchasing, training and supervision. We are looking for a passionate Sous Chef to join our fine dining team! As a part of our evening restaurant team you will have the opportunity to work with some of the best in...
He and Executive Chef Matthew Schaler’s comforting menu features a variety of California wood-grilled meats and fish, beautiful seasonal vegetable dishes and salads, handmade pastas and whimsical mashups like the “World Famous” Rose Petal Pie. The Chef is responsible for over...
PhysioExtra est présentement à la recherche d’agent·es en chef afin de compléter son équipe de Laval. Relevant du/de la directeur·trice clinique, l’agent·e en chef l’assiste en intervenant dans la gestion de la réception au quotidien ainsi qu’en prenant soin que tous les standards en matière de serv...
We are searching to find chefs who are interested in joining a team committed to beauty, humility, and purity. Our goal is to create a dynamic and open creative-space, where chefs and guests can engage and interact, in an attempt to achieve a wholeness between our craft and our community. This is an...
Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...