Chef: salario promedio en Los Angeles, CA in 2024
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Chef de Partie
Leopardo, a new restaurant by acclaimed 3 Michelin-starred Chef Josh Skenes, is now open. We are currently seeking a dedicated and skilled Chef de Partie to join our culinary team. You will work closely with the kitchen team and Executive Chef to ensure the quality and consistency of dishes, while a...
Junior Sous Chef
California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking qualified line cooks and junior sous chefs to join our team. We are searching for committed, detail oriented line cooks and junior sous chef with Michelin starred kitchen experience to join our team. ...
Demi Chef - Disneyland Resort
Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu...
Chef de Cuisine | Authentic Mexican
The Chef de Cuisine will assist the Executive Chef with menu development, training, coaching and managing the culinary team. The Chef de Cuisine provides a quality product that is timely, fresh and meets quantity needs of the restaurant while working directly with the Executive Chef to maintain and ...
Demi Chef
Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu...
Sous Chef
Sushi by Scratch Restaurants is expanding, and we are looking for capable and talented chefs to open our newest locations! . We are looking for a Sous chef to help us run a Michelin aspiring restaurant. Qualified Sous chefs are candidates who have experience organizing and running a high-end co...
Sous Chef
Jon & Vinny's Fairfax is looking for talented Sous Chefs to join our growing team!. Seeking experienced chefs interested in farm-to-table cooking, and looking to join our expanding team. Knowledge of modern kitchens, chef technique, commercial kitchen equipment. ...
Sous Chef
Bub and Grandma’s is looking for a Sous Chef for our restaurant in Glassell Park! . This sous will work in tandem with another existing sous chef and a bevy of leads to build out new systems that cover the bases of nightly ordering, scheduling, inventory, day-to-day team management, and c...
Chef de Cuisine
Collaborate with Executive Chef and Executive Sous Chef in menu development, testing, ideation, and dish creation. Park Hospitality (Donna’s, Lowboy, Bar Flores) is looking for a Chef de Cuisine! . We are looking for an experienced Chef de Cuisine to oversee daily kitchen operations and l...
Executive Chef
The Executive Chef embraces the local food scene and creates a memorable dining experience for locals and guests of the hotel. As the leader of the food & beverage programming at the hotel, the Executive Chef is responsible for managing all aspects of the kitchen operations for dining venues and Ban...
Sous Chef
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...
EXECUTIVE CHEF ( PROVIDENCE CEDARS-SINAI TARZANA MEDICAL) TARZANA CA 1335342
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
REGIONAL EXECUTIVE CHEF
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. SEEKING AN EXPERIENCED, HANDS ON REGIONAL EXECUTIVE CHEF. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, ...
Chef de Cuisine
Summary **Chef de Cuisine** Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location **Chef de Cuisine**. Description **Chef de Cuisine Job Description Template**We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creatio...
Sous Chef
The Sous Chef’s responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. Ensure proper training guidelines are followed and update Chef on progress. ...
Sushi Chef - Pasadena Panda Inn
Glendale Panda Inn is looking for experienced Sushi Chefs!. ...
SOUS CHEF HOURLY (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Sous Chef- Castaway Burbank
The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Assist the Executive Chef in menu development, foo...
Chef
We are looking for high energy, optimistic Chefs with exceptional hospitality standards to lead the Zankou brand. ...
Executive Chef / Chef
Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. A succes...
Executive Pastry Chef
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
Lead Line Cook/Jr. Sous Chef
You have superior culinary standards of excellence and work closely with our chefs to develop and execute menus. ...
Sous Chef
The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood. ...
Merois Sous Chef
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...