Chef: salario promedio en Lowell, AR in 2024
Descubre cuál es el salario promedio como Chef en Lowell, AR
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Sous Chef
The Sous Chef will also be held accountable for operating the kitchen on a daily basis with efficiency, awareness, knowledge, and respect for the food and your peers. Lead new hire training in conjunction with Executive Chef and senior team members. Collaborate with Executive Chef and management to ...
Executive Chef - Dining Services
The Executive Chef of Corporate Dining Services is responsible for planning, organizing, developing and directing the overall operation of all Corporate Dining Services to include but not limited to large- and small-scale dining, catering, daily and long-term operations of the dining service facilit...
Executive Chef | Immediate Need | Salary to 85k
Gecko Hospitality is now searching for an experienced and motivated Executive Chef in Bentonville for a New Restaurant Opening! The ideal Executive Chef should curate menus, lead financial management, prioritize guest satisfaction, oversee kitchen operations, and embody our values to create exceptio...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Chefs Assistant
As a College Fresh Chefs Assistant, you will receive: * Competitive pay * Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision insurance * 401...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Chef de Cuisine
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Executive Chef
The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. Lead and manage a team of chefs, cooks, and other kitchen staff to ensure efficient operations. Minimum 5 years of exper...
Culinary Specialist- Sous Chef
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. All such matters pertaining to safety and hygiene must be reported to the Head ...
Executive Chef (Full-service Hotel) Bentonville, AR
The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. Lead and manage a team of chefs, cooks, and other kitchen staff to ensure efficient operations. Minimum 5 years of exper...
Executive Chef
The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. Lead and manage a team of chefs, cooks, and other kitchen staff to ensure efficient operations. Minimum 5 years of exper...
Sous Chef
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. All such matters pertaining to safety and hygiene must be reported to the Head ...
General Manager - AC Little Rock
Oversees hotel operations under the direction of the General Manager. Minimum of two (2) years' experience as an Assistant General Manager. The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment....
Senior Account Executive
We're looking for a Senior Account Executive to support the planning, execution and fulfillment of Shopper Marketing programs for our Regional Grocery retailers, as well as maintain and manage key brand/retailer initiatives. ...
LINE COOK
Longhorn Steakhouse - 2206 Promenade Blvd [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation sta...
LINE COOK
Kitchen Staff / Prep Cook] As a Line Cook at Chuy's, you'll be responsible for the preparation, production and service of visually appealing, high quality foods for direct service to the guests. ...
-General Manager-
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s ...
Cashier/ Cook/ Server/ Customer Service
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Server
We’ve taken the idea of everyday kindness and made a part of everything we do:.Off by at least 3:30pm every day you work.Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members.A work environment characterized by...
Restaurant Kitchen / Production Manager – T165
Streamlining the kitchen processes to maintain prompt service times. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. Creating schedules for all kitchen staff. Tracking kitchen finances to identify areas of potential waste. ...
Bakery/Deli Closing Cook
Bakery/Deli Cook: What I Do, How I Do It, and Why I do it. As a Bakery/Deli Cook, this is. As a Bakery/Deli Cook, this is. As a Bakery/Deli Cook, this is. ...
Cook
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Golden Corral, is currently seeking energetic, friendly...
Restaurant General Manager
You will feel the pride of setting the standard that all other managers strive for. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Restaurant Manager
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Key Account Executive - Arkansas/Tennessee (Remote)
A Key Account Executive that will support and cultivate client retention and growth within the Key Accounts team. In this role you will need the ability to work with stakeholders at varying levels within the company independently or in coordination with the Director of Key Accounts to resolve proble...