Chef: salario promedio en Marshalltown, IA in 2024
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Senior Sous Chef / Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Sous Chef
This is a full-time Sous Chef role at Renaissance Savery Hotel in the Des Moines Metropolitan Area. The Sous Chef will be responsible for overseeing the kitchen staff, planning and organizing menus, ensuring food quality and presentation standards, and maintaining a clean and organized kitchen envir...
Executive Chef
The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs. ...
Account Executive
An Account Executive is responsible for maintaining client relationships while generating new business opportunities and achieving sales targets. An Account Executive will be providing risk management services to clients, but with lower growth expectations than a Risk Advisor. The Account Executive ...
Cook
Similar Roles: Culinary Aide, Culinary Artist, Fry Cook, Line Cook, Sous Chef. ...
LEAD BAKER
Whole Foods Market - JobID: 69371456B2CD446DAD2EC96F2F5338C4 [Pastry Cook] As a Baker at Whole Foods, you'll: Provide excellent customer service and address needs of customers in a timely and effective manner; Ensure a fresh and appealing display by keeping cases and shelves clean and well stocked; ...
BANQUET/LINE COOK
Job Number 24150937 Job Category Food and Beverage & Culinary Location Des Moines Marriott Downtown, 700 Grand Avenue, Des Moines, Iowa, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portion...
OVERNIGHT BAKER APPRENTICE - NO EXPERIENCE NECESSARY
Panera Bread - 5525 Merle Hay Road [Kitchen Staff / Pastry Cook] As a Night Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and up...
HY-CHI DEPARTMENT COOK
Hy-Vee - S Illinois Ave [Kitchen Staff / Grill Cook / Line Cook] As a Hy-Chi Department Cook at Hy-Vee, you'll: Prepare various foods for the Hy-Chi department; Prepare the woks; Cook soups first and then meats; Prepare vegetables and ready sauces adding spices, etc; Combine all the ingredients with...
COOK
Perkins Restaurants - [Kitchen Staff / Line Cook / Prep Cook] As a Cook at Perkins, you'll: Prepare menu items according to company policies, procedures, programs and performance standards; Use, maintain and clean kitchen line equipment, preparation and storage areas; Stock and rotate products on co...
ACCOUNT EXECUTIVE
The Account Executive is committed to providing the highest quality service to the communities we serve and is dedicated to fulfilling our commercial customers needs by using their knowledge of company products or services to connect with consumers and generate sale, conducting cold calls to sales l...
RESTAURANT MANAGER (HOURLY PAY + MONTHLY BONUS + PTO + BENEFITS)
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in. Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restaurant Managers:. Acts as manager on duty and opens and closes the restaurant. ...
COOK
Bowlero - JobID: 47867 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Bowlero, you'll: Utilize recipes and prepare food in accordance with the menu manual specs; Adhere to and embrace the plate presentation guidelines; Properly use all cooking and prep equipment to ensure safety; Chop, slice,...
PIZZA HUT COOK
Pizza Hut - 1123 24TH ST [Kitchen Staff / Pizza Cook] As a Cook at Pizza Hut, you'll: Prepare all of our menu items for our customers; Place food items into oven or fryer, removes after cooking process complete; Follow company policies and procedures; Come to work wearing clean uniform; Perform some...
BREAKFAST COOK
Hy-Vee - Hwy 151 E [Kitchen Staff / Grill Cook / Line Cook] As a Breakfast Cook at Hy-Vee, you'll: Prepare the cooking surfaces; Prepare vegetables, sides, meats and breakfast foods; Be responsible for all hot foods and cold foods including available heat-and-eat varieties; Prep a variety of ingredi...
Account Executive, OnMedia - Located in Ames, IA
The OnMedia Account Executive professionally represents the company to create and maintain business relationships in the local community. ...
Taco John's Assistant General Manager
Taco John's Assistant General Manager. Taco John’s is SEEKING Assistant General Managers to join our Trustworthy, Ethical, Ambitious, Motivated (TEAM)!. Desire to gain real world business knowledge, learning to grow your career as a General Manager or more!. ...
STORE MANAGER CANDIDATE in Manistee, MI
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Lead Cook
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. Stocks an...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Assistant Restaurant Manager
As an Assistant Restaurant Manager you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance...
Account Executive, POP Display - Midwest or NE
The Account Executive, Point of Purchase (POP) Display, is responsible for developing new clients and maintaining strong relationships with existing clients, assuring that revenue targets and strategic company goals are met or exceeded and that the goods and services provided to the client meets the...
Hotel General Manager
Hampton Inn Marshalltown is looking for a General Manager to lead our team to Success. Develops and manages operating budgets in conjunction with subordinate managers and Director of Operations. Oversees and ensures compliance on safety training and programs such as MSDS status, lock out tag out, sa...
Account Executive, OnMedia - Located in Ames, IA
The OnMedia Account Executive professionally represents the company to create and maintain business relationships in the local community. ...
Hy-Chi Department Cook
As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process. Cooks soups first and then ...