Join our culinary journey as a Sous Chef with a dynamic restaurant group in San Antonio, TX. Hands-on chef experience is a must. ...
Picturesque, luxury boutique hotel in Georgia is seeking a passionate Executive Chef to oversee a food-centric F&B program. Looking for an adaptable, detail-oriented chef with a mix of restaurant and banquet experience who fosters a positive environment and exemplifies thoughtful, motivating leaders...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for the best sous chefs in the DFW area to join our culinary team in Plano!. Our professional sous chefs help us deliver these core values to our guests and communities. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years’ Sous Chef experience. ...
In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive!. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Execu...
Chef de projet Froid commercial (H/F) Temps complet. Rejoignez nos équipes et devenez un acteur de l'aventure EQUANS SWITZERLAND SA! Equans Switzerland AG Chef de projet Froid commercial (H/F) Lieu Plan-les-Ouates Taux d’activité Temps complet Type d’embauche Emploi fixe Intitulé du poste Poste d'en...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Proven experience as a Sous Chef or in a similar culinary leadership role. ...
Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher. Collaborate and support the Executive Chef by overseeing employee coaching and counseling sessions. ...
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversi...
The Culinary Innovation, Corporate Chef, will sit on a team of Innovation Chefs as the culinary “heartbeat” of Pizza Hut and reports to the Sr. Pizza Hut is looking for a creative culinary talent with a passion for pizza to join our team as a Culinary Innovation, Corporate Chef. Manager, Culinary I...
Build a brighter future for all children.As the Food Service Teacher of The Primrose School of Midland at Westridge, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on o...
The Executive Sous Chef is responsible for managing/overseeing the production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. At least three (3) to five (5) years of experience as an executive sous chef in a high-volume banquet kitchen. ...
Minimum of 1 year of sushi chef experience required. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Uchiko, located in Legacy West in Plano, TX, is accepting resumes for Sushi Chefs!. Sushi Chefs can expect the following in estimated compensation. Sushi Chefs are paid an hourly rate and receive tips. The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $25-$35/hour. ...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Their Golf Club is looking for an Executive Chef to join their team which fosters teamwork, and a passion for delivering exceptional experiences in the golf and hospitality industry. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and te...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversi...