Five (5) or more years of Executive Chef experience with banquet, outlet and restaurant responsibilities. ...
Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. If this sounds like the Sous Chef position you've been dreaming of, don...
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Planning, Preparation and Maintenance of Equipment:.Is knowledgeable of state nutritional requirements of children.Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed.Keep accurate inventory records; and place food order, all within Center foo...
Assist the Executive Chef and Executive Sous Chef in both culinary and administrative tasks. To have total accountability for the day to day running of the kitchen service in the absence of the Executive Chef or Executive Sous Chef. We are in need of a full-time Sous Chef for our store. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Mason Street Grill is searching for a .In this role, you will assist in training, supervising, and actively maintaining Mason Street Grill's high standards of quality.Mason Street Grill in downtown Milwaukee has become a local favorite for delicious steak, great hand-crafted cocktails, and jazz musi...
The Sous Chef will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Sous Chef duties will consist of assisting the Executive and Head Chefs with their daily tasks. We are looking for profe...
The Sous Chef will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Sous Chef duties will consist of assisting the Executive and Head Chefs with their daily tasks. We are looking for profe...
RELOCATION PACKAGE AVALABLE FOR AN EXECUTIVE CHEF TO WORK AT THE MILWAUKEE ART MUSEUM located at 700 N. Five (5) or more years of Executive Chef experience with banquet, outlet and restaurant responsibilities. ...
Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requireme...
V and J Employment Service, INC is seeking a highly qualified chef that is proficient and skillful in Southern Cuisine. This position is for a Senior Culinary Chef. The Senior Culinary Chef (CSS) has the top job in the kitchen and handles everything from managing staff to designing recipes and menus...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. ...
RELOCATION PACKAGE AVALABLE FOR AN EXECUTIVE CHEF TO WORK AT THE MILWAUKEE ART MUSEUM located at 700 N. Five (5) or more years of Executive Chef experience with banquet, outlet and restaurant responsibilities. ...
Together, Appetito provides a space for cooking classes, demonstrations, food and beverage tastings, guest chefs, tour groups, private lessons, culinary nights, chef’s counter and community events as well as private, corporate and social events. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Sous Chef will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Sous Chef duties will consist of assisting the Executive and Head Chefs with their daily tasks. We are looking for profe...
Working under the Chef Team Leader and Restaurant Manager, the Chef prepares food from scratch for cafeteria and catering services. In the absence of the Chef Team Leader, covers responsibilities to assure customer-focused decision-making in the continuation of food preparation, ordering, and servic...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Mason Street Grill is searching for a .In this role, you will assist in training, supervising, and actively maintaining Mason Street Grill's high standards of quality.Mason Street Grill in downtown Milwaukee has become a local favorite for delicious steak, great hand-crafted cocktails, and jazz musi...
In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Rock & Brews Sous Chef you will assist the Rock & Brews Chef in leading the Rock & Brews Back of House by assigning work, enforcing food quality standards, and ens...
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...