Chef: salario promedio en Merritt Island, FL in 2024
Descubre cuál es el salario promedio como Chef en Merritt Island, FL
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Head Pastry Chef
Job title: Head Pastry Chef - Fine Dining. I'm currently looking to recruit a Head Pastry Chef on behalf of my client, an esteemed restaurant in Florida known for its fusion of fine dining Asian and European cuisine with high-volume service. This is a prime opportunity for an ambitious Head Pastry C...
Executive Chef
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
CHEF DE CUISINE
Sous Chef or Restaurant Chef at a 5-star restaurant. Direct, train, and monitor the performance of Sous Chefs, Supervisors, and Line Cooks. Meet with the Executive Chef to review schedules, assignments, anticipated business levels, changes, and other information on job performance. Inform the Chef d...
EXECUTIVE SOUS CHEF
The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Communicate any issues,...
CHEF DE CUISINE
Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. Chef de Cuisine Executive Chef. Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is...
LINE CHEF
We are looking for an experienced Chef to complete our team in our scratch kitchen. The position is an opportunity to learn advanced culinary techniques from the owner/ Executive Chef Keith Blauschild, CEC. ...
EXECUTIVE CHEF
The Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a groundbreaking, brand new restaurant on the Jupiter waterfront, along with a local seafood procurement program as part of the on-site commercia...
RESTAURANT CHEF
Bonus Eligible with Flexible Work Arrangement Options .The Ritz-Carlton Amelia Island, 4750 Amelia Island Parkway, Amelia Island, Florida, United States .Bonus Eligible with Flexible Work Arrangement Options.Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits c...
RESORT EXECUTIVE CHEF
The execution of all Omni Hotel and company policies/proce Executive Chef, Beverage Director, Executive, Chef, Department Manager, Restaurant, Kitchen. As the Resort Executive Chef, this postion's overall responsibility for the efficient and effective running of the kitchen and food production outle...
SOUS CHEF
Sous Chef Responsibilities:P Sous Chef, Chef, Operations, Staffing. Fantastic opportunity for an Amazing Sous Chef Candidate! This is for a high-volume location in Pensacola looking for a leader with a passion for hospitality, developing people, and an expert in all aspects of operations. ...
CHEF TOURNANT
Prepare and cook food according to recipes, quality standards, presentation standards, Chef, Restaurant, Hotel, Food. ...
PASTRY SOUS CHEF
We have an incredible opportunity for a dynamic, energetic, and eager .Miami, FL (10min drive from MIA Airport).We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurant...
HAKKASAN | CHEF DE PARTIE - PASTRY AREA
Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t...
EXECUTIVE CHEF
As Mount Sinai grows, so does our legacy in high-quality health care.Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community.In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healt...
EXECUTIVE STEAKHOUSE CHEF
Are you a talented Executive Chef with a strong background in high-end steakhouses, ready to lead an exciting new brand? This is your chance to showcase your culinary skills and techniques in a fresh, local dining concept. What we provide for our Executive Chef:. Qualifications for the Executive Che...
EXECUTIVE SOUS CHEF
Executive Sous Chef to join our team! The Executive Chef is responsible for the overall effective dietary services; selecting, training and supervising all dietary services personnel; procuring supplies and equipment; assisting with budget preparation and operating within budgetary guidelines. Here ...
CHEF DE CUISINE
Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. Chef de Cuisine Executive Chef. Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is ...
CHEF DE PARTIE
As a Chef de Partie, you will have the opportunity to lead a station in the kitchen and assist the Sous Chef in maintaining standards and quality of food of that given station. We are looking to add a skilled, experienced Chef de Partie to our Constellation team at our Florida Commissary in Miami, F...
EXECUTIVE CHEF IV - BELLE GLADE, FL
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe ...
EXECUTIVE CHEF
Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes. Ov...
GAUCHO CHEF
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Pantry Chef (Cruise) – Worldwide
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
Executive Chef
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
Corporate Executive Chef - The Caribbean Islands
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...