Seacrest Retirement Center seeks an experienced homestyle cook for our assisted-living West Haven center to join our team.Qualified applicants will have experience preparing homestyle food that tastes great in a professional environment.Excellent plating skills are a must.Serving a safe experience a...
Join Our Team for Food Service & Culinary / Cook Opportunities this Fall & Holiday Season! .Are you a food service or culinary professional in search of a dynamic, flexible, and consistent opportunity!?.FOOD SERVICE WORKER / SERVER / COOK / DISHWASHER.Salisbury CT / Danbury CT & Surrounding .Week da...
The Sous Chef will work closely with the Executive Chef to ensure the highest standards of food preparation, quality, and presentation, while assisting in managing day-to-day kitchen operations. Sous Chef - Farm-to-Table Restaurant. We are seeking a dedicated and talented Sous Chef to join the culin...
ARE YOU SEEKING A FLEXIBLE & DYNAMIC FOOD SERVICE / HOSPITALITY WORK OPPORTUNITY!? .COOKS * FSW * SERVER * BAR NEEDED .THE ANTICIPATED BUSY FALL & HOLIDAY SEASON IS HERE AND THERE ARE NUMEROUS EVENTS & OPPORTUNITIES! .Hartford County & Surrounding: Hartford, Farmington, Simsbury, Windsor & More.Best...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
ARE YOU SEEKING A FLEXIBLE & DYNAMIC FOOD SERVICE / HOSPITALITY WORK OPPORTUNITY!? .COOKS * FSW * SERVER * BAR NEEDED .THE ANTICIPATED BUSY FALL & HOLIDAY SEASON IS HERE AND THERE ARE NUMEROUS EVENTS & OPPORTUNITIES! .Hartford County & Surrounding: Hartford, Farmington, Simsbury, Windsor & More.Best...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
As a Sous Chef, your responsibilities include. The Sous Chef reports directly to the Kitchen Manager. ...
We are hiring immediately for a full time .Greenwich Education Group - 201 High Ridge Road, Fairfield, CT 06825.Note: online applications accepted only.Monday through Thursday, hours may vary.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text .The advertise...
Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to hear from you. As a Sous Chef at Millpond Gatherings, you will be responsible for ensuring food quali...
Chef Ref: 2024-62700 Job Information Division: Caterplus Advert Closing Date: 29/09/2024 Contractual Hours:Part-time Salary:£14. Are you a passionate Chef? If so, we’d love you to join our team at Llys glan Afron - Wales & West Housing!. As a Chef you will have plenty of responsibility and opportuni...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Executive Chef 4 and provide culinary leadership through menu planning and program execution while maintaining kitchen operations, driving patient satisfaction through patient feeding and ensuring food safety. ...
The Executive Chef will support and lead the Sous Chefs in training and mentoring all BOH staff. The Chef will work on maintain budget and costs of the BOH as well as creating quarterly and annual budgets. It is required that the Chef and General Manager will maintain a positive, supportive, and uni...
As our next Floating Chef Manager, you will oversee all operations and functions at a senior dining facility on a floating basis, filling in for other Chef Managers who are on vacation, out on leave or when an account is in transition. Glendale Dining Services is on the lookout for a Floating Chef M...
The Multi-Unit Executive Chef, Residential Operations leads and directs the culinary operations of four to five of the 14 prestigious dining halls at Yale University. ...
Sous Chef, Chef De Cuisine in a hotel or senior living property, including operational and financial expertise. We are seeking an experienced Chef to join our team. Executive Chef Responsibilities:. Executive Chef Qualifications:. ...
We are seeking an innovative and highly skilled Executive Chef to lead the culinary team at a vibrant, farm-to-table restaurant located in a charming New England town. Executive Chef in a high-volume, upscale restaurant. If you are a creative, driven, and talented chef with a passion for local ...
Do you want to be part of a food program that is innovative and leveraging sustainable resources?.Bridgeport Hospital, part of Yale New Haven Health, has 501 licensed inpatient beds on two campuses, one in Bridgeport and one in Milford (plus 42 beds licensed under Yale New Haven Children’s Hospital)...
The Multi-Unit Executive Chef, Residential Operations leads and directs the culinary operations of four to five of the 14 prestigious dining halls at Yale University. ...
DESCRIPTION AND RESPONSIBILITIES As a Sous Chef, your responsibilities include. The Sous Chef reports directly to the Kitchen Manager. ...
Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:. ...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Mana...