In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Pastry Sous Chef you will assist the Pastry Chef in leading Pastry Back of House by assigning work, enforcing food quality standards, and ensuring guest satisfacti...
Planning, Preparation and Maintenance of Equipment:.Is knowledgeable of state nutritional requirements of children.Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed.Keep accurate inventory records; and place food order, all within Center foo...
Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level. The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understand...
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Looking for a dependable Full time LINE COOK/SOUS CHEF position. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Minimum of one-year experience as a chef/cook;. ...
The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required. ...
Join Our Culinary Team as a Sous Chef at Western Racquet Club!. Are you passionate about creating culinary masterpieces and being part of an incredible team in a high-energy environment? Western Racquet Club, a family-friendly private country club serving the Elm Grove-Brookfield area, is looking fo...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
RESPONSIBILITIESThe Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
We are hiring immediately for a full time and part time .Northwestern Mutual Milwaukee - 805 E Mason Street, Milwaukee, WI 53202 Note: online applications accepted only.Full time and Part time schedules available.Monday through Friday, evening shifts for special events; hours may vary.Previous cater...
V and J Employment Service, INC is seeking a highly qualified chef that is proficient and skillful in Southern Cuisine. This position is for a Senior Culinary Chef. The Senior Culinary Chef (CSS) has the top job in the kitchen and handles everything from managing staff to designing recipes and menus...
The Pfister Hotel is on the hunt for our next Sous Chef who will support us in continuing our tradition of culinary excellence. ...
We are seeking a passionate, skilled chef to create delicious meals for patrons dining in our Café as well as guests attending special events at The Institute for the Preservation of African American Music and Arts. To ensure success in your role as chef, you should be an excellent leader with great...
Collaborate with Corporate Chef and Executive Chef to develop and enforce kitchen set up procedures and expectations. Seeking a passionate, creative and reliable Catering Executive Sous Chef for an award-winning company in the Milwaukee area!. CATERING EXECUTIVE SOUS CHEF BENEFITS. CATERING EXECUTIV...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...