Chef: salario promedio en Mishawaka, IN in 2024
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EXECUTIVE CHEF AT FOUR WINDS FIELD
Executive Chef at Four Winds FieldClick Here to Apply OnlineJob Description Levy Sector Salary:$80-85kOther Forms of Compensation: Pay Grade:14Different perspectives make us better. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training...
SENIOR EXECUTIVE CHEF - Univeristy of Notre Dame - Athletics
Executive Chef in a high volume atmosphere. ...
CHEF, SOUS - NOTRE DAME, IN
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProd...
SOUS CHEF HOURLY (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
SOUS CHEF -VALPARAISO, IN
SOUS CHEF -VALPARAISO, INClick Here to Apply OnlineJob Description Morrison Healthcare Position Title: SOUS CHEF -VALPARAISO, IN Pay Grade: 12 Reports To: DIRECTOR Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals a...
Executive Chef at The Tallison, Tribute Portfolio
Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant and banquet setting preferred. Supervise the kitchen along with preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs....
Gaucho Chef
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Sous Chef - Kankakee Grille
Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.Prepares and cooks foods ...
Hospital Patient Chef
Under general supervision of the Chef Manager, primarily prepares hot and cold food orders for Hospital patients utilizing a high level of culinary expertise. Communicating problems and needs concerning equipment and food supplies of the kitchen area to the Food Production Manager and/or Executive C...
Restaurant Sous Chef - Timbers
Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.Prepares and cooks foods ...
Executive Chef
Reports to the Director, Nutritional Services.Responsibilities include management of the production of meals for patients, the Hospital cafeteria and catered functions that are of "world class" quality.Efficient systems and quality standards will be maintained for the production of all food.Administ...
Sous Chef - Pastry
Assists with recommendations on hiring, terminating, suspending and counseling to the Executive Pastry Chef or Director of Culinary Operations. ...
Sous Chef - Steakhouse; We'll Treat You Like Family!
South Bend, IN steakhouse where all cooking is from scratch! .You bring these skills to the table: butchering, sauce making, scheduling, safety and sanitation, ordering, inventory, can work all stations (grill, sautee, salad, raw bar), some management experience .We offer: Great Ben...
Remote Account Executive / Sales (Work from home)
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Restaurant Assistant Manager
As an Assistant Manager, you will help operate our restaurants on a day-to-day basis. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. You will help the General Manager, ensuring that every shift operates smoothl...
Server Assistant
Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.With over 100 company owned locations, we're continually striving to add great member...
Restaurant Shift Manager
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
Executive Assistant
The Executive Assistant, who will have dual reporting to VP of Human Resources and VP of Sales and Marketing, is responsible for providing comprehensive administrative support to executive staff, coordinating corporate events, managing travel arrangements, organizing plant tours, and acting as compa...
Executive Assistant & Marketing Manager
The Part-Time Executive Assistant will manage client website projects, oversee financial tasks for commercial development projects, communicate with clients, and assist in event coordination. This role is a mix of executive assistant, marketing manager, and event planner. Previous experience in an e...
Account Executive
Account Executives at Coastal Television help our clients connect with the public through digital and broadcast media. You’ve been successful in roles like Account Manager, Business Development Manager, Business Development Consultant, Sales Executive, Sales Manager, Sales Representative, Sales Cons...
Culinary Director
As Culinary Director, you'll be the culinary ambassador for AVI Foodsystems at Taylor University. Culinary Director - Taylor University, Upland, Indiana. Culinary Director at Taylor University. You'll lead and develop culinary support, create and implement new menu concepts, and oversee all aspects ...
SERVER, BAR - FOUR WINDS FIELD
SERVER, BAR - Four Winds FieldClick Here to Apply OnlineJob Description Levy Sector Position Title: SERVER, BAR - Four Winds FieldPay Range: $8. ...
COOK - SIGN-ON BONUS FOR PT & FT!
Cook - Sign-on Bonus for PT & FT!**. Job Category****:** Food & Nutrition Services **Requisition Number****:** COOK1025732 Showing 1 location **Job Details**. Cook Opportunities at West Bend Nursing & Rehab**. Cooks or prepares palatable, attractive, nutritionally adequate mea...
ASSISTANT GENERAL MANAGER
Purpose The Assistant General Manager role mirrors that of the General Manager, responsible for stepping into the General Manager position whenever the General Manager is not on duty. The Assistant General Manager position reports to the General Manager and the franchise owner. Like the General Mana...
LINE / PREP COOK
Main [Kitchen Staff / Grill Cook] As a Prep Cook at Logan's Roadhouse, you'll: Be responsible for the timely preparation; exhibition and assembly of a fresh quality product; Maintain a clean and organized work area. ...