You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the So...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Residential Treatment Center in Big Lake, MN.General hours for this position are: .Part-time - Hours: 10:00 AM - 6:00 PM.Schedule for this position will be 1 day per week, and every other weekend.The Food Service Worker is knowledgeable of and competent in the management and operation of the kitchen...
The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
If your goal is Assistant General Manager or General Manager, we’ll help you get there. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. Our Team Managers ensure that every shift is a great one—by developing our people...
Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Job Title: Line Cook Department: Food & Beverage. The line cook is a full-time or part-time, permanent...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Culver's is looking for a Restaurant Manager. If you have a passion for restaurant industry and desire to serve others, then this job is for you!. Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower t...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Server** positions at **The Rosemount** that offers **guaranteed hours** with the possibility of picking up shifts! Come help us support our nations seniors! This position is a rewarding way to earn a paycheck while learning valuable skills. We will train you for this position!** **The Rosemount S...
Taco John's of New Ulm Job Description **Taco John's** in **New Ulm, MN** is actively seeking a rockstar **full-time Restaurant Shift Manager**. Additionally, we offer our Restaurant Shift Managers **career growth opportunities**. A DAY IN THE LIFE OF A RESTAURANT SHIFT MANAGER**. RESTAUR...
An incredible opportunity in Minnetonka.Down a private driveway you'll find this beautiful home situated on two private acres screened in on all sides and accented by mature trees and spectacular landscaping.Updated bathrooms with granite counters.Dual floor drains in the lower level.Replaced chimne...
Baker and Packager Associate**. Share this position **Baker and Packager Associate**. Location FRIDLEY, MN * **Be a Team Member:** Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business t...
Do you have a knack for helping people, following recipes and organization? Our Bakery/ Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members h Associate, Baker, Packager, Bakery, Business Part...
Part Time Line Cook - Hopkins Location**. Part Time Line Cook - Hopkins Location. Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or special events. This is your inv...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Reports to: NBRHD General Manager, MSA General Manager or Site Manager. Kitchen Manager ($ 20 HOURLY + BONUS) - ST. REEF Kitchen Vessel Captains will oversee the operations of REEFs business at their respective location. This position will manage all kitchens employees with a single vessel to ensure...
Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.ESSENTIAL DUTIES OF THE POSITION:.Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recip...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our f...
As Assistant Kitchen Manager, your primary objective is to coordinate efforts with the Kitchen Manager to maintain the highest quality products possible and maintain a low food and labor cost consistent with company standards. Help train and develop kitchen team members * Previous experience with or...