In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
The Active Marketing Chef I has full ownership, responsibility, and accountability for all UNOX brand product development activities within their assigned territory and market segments. The Active Marketing Chef I establishes area objectives and strategies in order to effectively and accurately prom...
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.Possess excellent time management skills to achieve production targets within the set time-frame.Ensure that requirements for appropriate sanitation and food safet...
We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. ...
Expected total compensation is over $100K EXECUTIVE CHEF OVERVIEW The executive chef at Twin Mills Club is responsible for all food production, including that sold in restaurants, banquets, and other outlets. Has achieved Certified Executive Chef (CEC) certification through the American Culinary Fed...
We are seeking a talented Executive Pastry Chef with large-scale production experience and a passion for innovation to lead our production facility in Statesville, NC. Proven experience as an Executive Pastry Chef. ...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Koury Convention Center is now seeking a professional Sous Chef for its high volume banquet kitchen. Assist the Executive Chef in managing all aspects of the kitchen in a friendly, open-minded manner. Report directly to the Executive Chef. The ideal candidate will have 5+ years of high-volume Sous C...
The Sous Chef will assume the duties of the Head Chef in their absence. ...
TITLE: Chef de Cuisine (Sous Chef) . Prepares all food according to the menu in a safe, sanitary manner under the direction of the Executive Chef. Responsible for assistance in ordering of food, supplies, and other needs according to Executive Chef assignments. The Lead Cook may supervise the culina...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will as...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Join Lowes Foods as a Head Chef at our store in Huntersville, NC! As the Head Chef you will oversee the operations within the Food Service area to ensure the Lowes Foods Guest experience, menu execution, and host and team development align with established expectations. ...
Two years experiences as a cook or sous chef required. ...
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Report to the executive chef and follow instructions. ...
Assistant General Manager - Applebee’s. Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, inc...
Position: Executive Assistant to the CEO. We are committed to providing our customers with the best products and services, and we are looking for a highly skilled and dedicated Executive Assistant to support our CEO in achieving our company's goals. As the Executive Assistant to the CEO, you wil...
Kindred Restaurant [Davidson, NC] is hiring one AM Bread and Pastry team member for production of milk bread, chocolate birthday cakes, cinnamon rolls and more.Consistent schedule benefits available and room for growth.Morning, Day shift Tuesday-Saturday....
Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products.Establish customer r...
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Prepares breakfast bakery item...
We are seeking a highly motivated and organized individual to join our team as an Executive Assistant, providing comprehensive support to one president and two leadership team members leaders within our organization. The ideal candidate will have a proven track record of supporting high-level execut...
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our...
Are you a Restaurant Manager that enjoys making work fun while supervising all staffing levels, safety and sanitation? We employ hospitality professionals who are competitive, expect to win, can build sales- and still has fun doing it. As a Restaurant Manager, your responsibilities include but...
ATRIUM HEALTH BEHAVIORAL HEALTH DAVIDSON - 47548001.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thriv...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...