Chef: salario promedio en Morton, WA in 2024
Descubre cuál es el salario promedio como Chef en Morton, WA
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Chef de Partie
Quality childcare located in HMC.Infants (6 weeks to 15 months) - $133 weekly, $27 daily.Join our team where you are not just a number but a part of a family of dedicated professionals.Care, compassion, and excellence comes from all departments at Hopedale Medical Complex.We believe a person's optim...
Executive Chef
We are hiring an Executive Chef for our brand new concept that is opening in Q4 of this year! . ...
Sous Chef
Quality childcare located in HMC.Infants (6 weeks to 15 months) - $133 weekly, $27 daily.Join our team where you are not just a number but a part of a family of dedicated professionals.Care, compassion, and excellence comes from all departments at Hopedale Medical Complex.We believe a person's optim...
Executive Chef
We are hiring an Executive Chef for our brand new concept that is opening in Q4 of this year! . ...
Station Chef
Quality childcare located in HMC.Infants (6 weeks to 15 months) - $133 weekly, $27 daily.Join our team where you are not just a number but a part of a family of dedicated professionals.Care, compassion, and excellence comes from all departments at Hopedale Medical Complex.We believe a person's optim...
Sous Chef
Quality childcare located in HMC.Infants (6 weeks to 15 months) - $133 weekly, $27 daily.Join our team where you are not just a number but a part of a family of dedicated professionals.Care, compassion, and excellence comes from all departments at Hopedale Medical Complex.We believe a person's o...
Sous Chef
Quality childcare located in HMC.Infants (6 weeks to 15 months) - $133 weekly, $27 daily.Join our team where you are not just a number but a part of a family of dedicated professionals.Care, compassion, and excellence comes from all departments at Hopedale Medical Complex.We believe a person's optim...
Commis Chef
Quality childcare located in HMC.Infants (6 weeks to 15 months) - $133 weekly, $27 daily.Join our team where you are not just a number but a part of a family of dedicated professionals.Care, compassion, and excellence comes from all departments at Hopedale Medical Complex.We believe a person's o...
Commis Chef
Quality childcare located in HMC.Infants (6 weeks to 15 months) - $133 weekly, $27 daily.Join our team where you are not just a number but a part of a family of dedicated professionals.Care, compassion, and excellence comes from all departments at Hopedale Medical Complex.We believe a person's optim...
Chef de Partie
Quality childcare located in HMC.Infants (6 weeks to 15 months) - $133 weekly, $27 daily.Join our team where you are not just a number but a part of a family of dedicated professionals.Care, compassion, and excellence comes from all departments at Hopedale Medical Complex.We believe a person's o...
Sous Chef
The Sous Chef will coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. The Sous Chef will personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef. T...
FOH+BOH Managers Restaurant General Manager, Executive Chef, Sous Chef, AGM*
Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. ...
Executive Chef
Job Description: Executive Chef. We are currently seeking a talented and experienced Executive Chef to lead our culinary team in Peoria, IL. As the Executive Chef, you will play a pivotal role in creating exceptional dining experiences and maintaining the highest food quality and presentation standa...
Sous Chef
Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. Sous Chef aslo runs the BOH operations fo...
FOH+BOH Managers Restaurant General Manager, Executive Chef, Sous Chef, AGM*
Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. ...
Chef de Cuisine
The Chef de Cuisine is responsible for supporting and overseeing the day-to-day culinary operations of the kitchen. The Chef de Cuisine shall oversee training and development of all kitchen personnel to ensure only the highest quality in prepared foods and meals for the patrons and their guests. Che...
Executive Chef
East Peoria Embassy SuitesExecutive ChefFull time. Exceptional event and banquet chef skills are essential, with the ability to design and execute large-scale, high-quality menus that meet diverse client needs. The Executive Chef will be tasked with the following duties, responsibilities, and assign...
Cook, Full-time
The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. The Cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high ...
Commis Chef
Quality childcare located in HMC.Infants (6 weeks to 15 months) - $133 weekly, $27 daily.Join our team where you are not just a number but a part of a family of dedicated professionals.Care, compassion, and excellence comes from all departments at Hopedale Medical Complex.We believe a person's optim...
Line Cook
One to two years of experience as a line cook, restaurant cook, or prep cook. Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. Line Cook Job Responsibilities:. Cleans and sanitizes cooking surfaces at the end of the shift. ...
Restaurant General Manager
The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. The General Manager operates the restaurant. Work with, and motivate, Assistant Managers, Shift Leaders and Team Members to perform up to their highest possible level o...
Cook
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. Stoc...
Restaurant General Manager
The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. The General Manager operates the restaurant. Work with, and motivate, Assistant Managers, Shift Leaders and Team Members to perform up to their highest possible level o...
Restaurant General Manager
The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. Restaurants LLC and Hardee’s Restaurants LLC and, if I am hired, Capstone Restaurant Group will be my employer, not Carl’s Jr. The General Manager operates ...
Deli Line Cook
Cook orders in a timely manner according to memorized standard recipes. Maintain cleanliness of work station and storage areas at all times. Must have a minimum of six (6) months of experience as a cook. All your information will be kept confidential according to EEO guidelines. ...