The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. JobPosting","title":"Executive Sous Chef","datePosted":"2024-10-10T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE ...
Come join us as an Executive Chef and see where your career will take you!!!. The Executive Chef will ensure ISS Guckenheimer best practices are being followed in order to uphold our high-quality standards. ...
Executive Chef with expertise in authentic Latin and Hispanic cuisine. ...
The Assistant Chef is trained and able to assume the Chef position. Assistant Chef - Upscale Italian Restaurant Chain. Supervise and coordinate the activities of all kitchen staff in conjunction with the Chef. Serves as the BOH leader in the absence of the Chef. ...
Assistant Chef, Head Chef and/or Executive Chef required. Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Assistant Chef to join our great team. The Assistant Chef should have a positive attitude and be able to communica...
Main Duties: ● Chef ○ Cook breakfast 5~6 days a week. ...
Coordinates with Chef or Senior Sous Chef monthly food inventory, work schedules and administrative duties. Previous sous chef or kitchen management experience in an upscale-casual or fine-dining restaurant. Ability to lead and manage a team of chefs. ...
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families.We offer a variety of benefits to our employees including:.Medical, Dental and Vision Insurance.Health Savings Account with Company Match.Retirement Plan with Compan...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Requirements/Responsibilities Menu and Recipe Executiono Work with Executive Chef in menu planning and recipe executiono Ensure consistency of recipes and proper use of units of measure. Chefo Control food cost and usage by following proper requisition of products from storage areas, product stor...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Certified in 2022 as “A Great Place to Work,” Eskaton is a nonprofit senior services provider that has proudly served older adults for over 50 years.With dozens of communities throughout Northern California, Eskaton is a great place to join and build a solid career with.In addition to competitive pa...
Thomas Cuisine is seeking talented Sous Chefs for well-known Healthcare facilities in the Santa Clara area!. Follow directions from the Executive Chef or Food Service Director. ...
Want to apply to this job via text messaging? Text .The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we i...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Catering Sous Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our manager...
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership pos...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
Prior experience as Head Chef, Sous Chef, Executive Chef, Chef de Cuisine, Kitchen Director, BOH Director is critical to success at this job. Chef/Senior Sous Chef is required. Il Fornaio is hiring for a Head Chef. ...
Candidates that complete the application process will be prioritized for review and consideration.Watermark Retirement Communities was ranked among Fortune Magazine’s top places to work in The United States for Aging Services! Now that is something exciting to be a part of!!!! .Watermark Retirement ...
Executive Chef – $175,000 - $195,000 DOE – Menlo Park, CA. They are seeking an Executive Chef to lead their culinary team of 50+, responsible for crafting innovative menus and maintaining high-quality dining experiences across their upscale restaurants and catering services. The Executive Chef will ...
Minimum of 1 year of sushi chef experience required. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion. Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree...