RELOCATION PACKAGE AVALABLE FOR AN EXECUTIVE CHEF TO WORK AT THE MILWAUKEE ART MUSEUM located at 700 N. Five (5) or more years of Executive Chef experience with banquet, outlet and restaurant responsibilities. ...
Five (5) or more years of Executive Chef experience with banquet, outlet and restaurant responsibilities. ...
The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. ...
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Planning, Preparation and Maintenance of Equipment:.Is knowledgeable of state nutritional requirements of children.Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed.Keep accurate inventory records; and place food order, all within Center foo...
Mason Street Grill is searching for a .In this role, you will assist in training, supervising, and actively maintaining Mason Street Grill's high standards of quality.Mason Street Grill in downtown Milwaukee has become a local favorite for delicious steak, great hand-crafted cocktails, and jazz musi...
Together, Appetito provides a space for cooking classes, demonstrations, food and beverage tastings, guest chefs, tour groups, private lessons, culinary nights, chef’s counter and community events as well as private, corporate and social events. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our organization, our employees strive to provide excellent service and care to residents and their familie...
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Assist the Executive Chef and Executive Sous Chef in both culinary and administrative tasks. To have total accountability for the day to day running of the kitchen service in the absence of the Executive Chef or Executive Sous Chef. We are in need of a full-time Sous Chef for our store. ...
Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level. The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understand...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Minimum of one-year experience as a chef/cook;. ...
The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Rock & Brews Sous Chef you will assist the Rock & Brews Chef in leading the Rock & Brews Back of House by assigning work, enforcing food quality standards, and ens...
Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. If this sounds like the Sous Chef position you've been dreaming of, don...
Working under the Chef Team Leader and Restaurant Manager, the Chef prepares food from scratch for cafeteria and catering services. In the absence of the Chef Team Leader, covers responsibilities to assure customer-focused decision-making in the continuation of food preparation, ordering, and servic...
Luxe Golf Bay's Sous Chef provide high-quality, best-in-class, culinary offerings to delight our guests. Ability to speak and listen to Associates and Chef's for cooking instructions. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requireme...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Looking for a dependable Full time LINE COOK/SOUS CHEF position. ...