Lita is an award winning Iberian concept (Portuguese & Spanish) with open fire/charcoal cookery in an open kitchen with a Chef's Counter. Led by Chef David Viana this concept elevates Iberian flavors & cuisine while also hopefully elevating the quality of life for all who are employed there. ...
Chef Bruce is seeking a Pastry Chef with an interest in bread baking to create, produce and serve an a la carte fine dining pastry menu. This is an opportunity to have full creative license and work in a professional kitchen with culinary school graduates and a Chef/Owner. ...
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week ...
Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The Chef will support breakfast, lunch, and catering. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experien...
The Sous Chef will assist the Chef de Cuisine and the Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality of food. MAIZE | Cocina & Cocktails is hiring an Executive Sous Chef!. All duties are to be performed in accordance with the Execut...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...
Landmark Hospitality is seeking a Sous Chef to join our team!. ...
In this role you will report to the Executive Chef, while supporting the onsite catering business at the location. ...
Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. ...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
HIRING FOR NEW RESTAURANT OPENING!**Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)***Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for ...
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Chef or a talented sous chef whos ready to become a chef. Proven working experience as a head chef. ...
Plan and cost menus for special events, chef choice menus. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Nous recherchons pour l’un de nos partenaires un Chef d’équipe en entretien d’espaces verts H/F. ...
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests . ...
The Chef de’ Cuisine will plan and manage service, food production, preparation, presentation and financial reporting within the Department of Campus Dining in conjunction with an executive chef. Princeton University invites applications for the position of Chef de Cuisine for the Department of Camp...
Assist the Executive Chef in creating and maintaining an exceptional culinary experience. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are main...
Assist the Executive Chef in creating and maintaining an exceptional culinary experience. ...