The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. ...
Pastry Chef in some production and plating dinner service. ...
We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. ...
Have 2 years of professional cooking experience with excellent production skills in banquets.Have detail and care for their work.Be reliable, focused, organized and communicative.Be able to self-manage as well as be managed.The position requires various capacities toward meeting the goals of the tea...
Prepare dough for pies bread and rolls and sweet goods and prepare batters for muffins cookies icings and frostings according to standards.Frost and decorate cakes or other baked goods.Ensure quality of products meets established standards.Strive to be innovative creative and dynamic with a positive...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Paramus, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bri...
The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also assisting in dish execution and menu development. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...
We are looking for an experienced Sous Chef with:. Kitchen Manager or Sous Chef in a high-volume restaurant. ...
The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. ...
As chefs, we have the power to influence lives through the power of food. The Executive Chef will oversee a team of approximately 5 cooks serving patient meals, and cafeteria retail. ...
Private family located in Glen Rock, NJ is seeking a talented and versatile Personal Chef to join our family's household. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family’s preferences and dietary needs. Proven experience as a Personal Chef,...
Landmark Hospitality is seeking a Sous Chef to join our team!. ...
Voor onze klant dat Quality of Life Services aanbiedt zoals catering, schoonmaak, recepties, etc.Je helpt bij het bereiden van warme gerechten (zoals soep, met een productie van ongeveer 500 maaltijden);.Je werkt mee aan de bereiding van koude gerechten (zoals de saladebar, desserts en broodjescorne...
Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef where your care and creativity will elevat...
Accountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions.Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset t...
Responsible for kitchen operationsin absence of Executive Chef and Executive SousChef. Develop your culinary skillswith some of Fairmonts most talented chefs while enjoying thelifestyle of the Canadian Rockies. Develop your talent with us as aSous Chef where your care and creativity will elevate our...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. In the absence of the Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as wel...
Developing a strong Sous Chef will also be a function as our Sous Chef. Our company is seeking a dedicated and passionate Sous Chef. Are you interested in the career of a lifetime? As our Sous Chef, you will be given the opportunity to introduce new menu items and bring fresh ideas to the table. The...
THE ROLE The Sous Chef reports to and works directly with the Executive Chef and Exec Sous Chef (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Reports to: Executive Chef and Sous Chefs, position is Exempt. You are a task-oriented and list-driven individual who ...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Mana...