Chef Olivier Muller and Dominique Paulin are on to thier new venture in Weehawken. Fill in for the Executive Chef in planning, ordering, and directing food preparation when necessary. The Sous Chef will need to maintain a calm and professional demeanor while working in a high-pressure environment an...
We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. ...
Position: Executive Chef Date: February 2024. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves ...
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment•Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product...
The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are main...
The food operation consists catering operations.This location serves Breakfast and Lunch M-F.The Ideal candidate will have .Other Duties include but not limited to:.Ideal candidate will have exceptional communication skills, an eye for restaurant quality food, and a high level of organization.A stro...
Chef Olivier Muller and Dominique Paulin are on to thier new venture in Weehawken. ...
Our client is upscale steakhouse in New York City who is currently seeking a Sous Chef to support its kitchen operations. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Sous Chef Qualifications:. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. ...
Accountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions.Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset t...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Jersey City area. ...
Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
On a daily basis, prepares and cooks food.Performs a live, entertaining cooking show in front of guests.Prepare and cook food in at hibachi tables in the dining room and in front of guests.Ensure Company recipes are made to specification.Prepare food to Company specification.Maintain proper par leve...
Chef Olivier Muller and Dominique Paulin are on to thier new venture in Weehawken. Fill in for the Executive Chef in planning, ordering, and directing food preparation when necessary. The Sous Chef will need to maintain a calm and professional demeanor while working in a high-pressure environment an...
Our client in the Hospitality industry, based in Paterson is currently looking to employ a Commis Chef. Follow the established policies, processes, and standards to ensure high quality mise-enplace is prepared for chefs. Produce basic menu items to the standard established by the Head Chef. ...
District Chef needed for school food service program in the Jersey City, NJ area. ...
Chef or a talented sous chef whos ready to become a chef. Proven working experience as a head chef. ...
The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited ...
We are looking for an experienced Sous Chef with:. Kitchen Manager or Sous Chef in a high-volume restaurant. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
Developing a strong Sous Chef will also be a function as our Sous Chef. Our company is seeking a dedicated and passionate Sous Chef. Are you interested in the career of a lifetime? As our Sous Chef, you will be given the opportunity to introduce new menu items and bring fresh ideas to the table. The...