The Chefs' Warehouse - JobID: 45537 [Warehouse Associate / Package Handler] As a Picker at The Chefs' Warehouse, you'll: Read production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed; Sort and place materials or items on...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Provide a store culture that focuses on both initiating and supporting outside sales calls as well as creating a strong, superior service culture within the store, creating an atmosphere of superior customer service that is focused on the company's mandate: great food, great food people and making i...
Join Our Community of Food People! CHEFSTORE is your destination for the best in restaurant shopping serving both professional chefs and home che Store Manager, Chef, Manager, Customer Experience, Customer Service, Sales, Retail, Manufacturing. ...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
Executive Chef Qualifications:. Executive Chef or Executive Sous – upscale steakhouse experience preferred. ...
Assists Executive Chef in creating and implementing menu and production changes. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Communicate effectively with the Executive Chef, Sous Chef, and other team members. Ensure that kitchen equipment is maintained and report any malfunctions to the Executive Chef or Sous Chef. Perform other related duties as assigned by the Executive Chef or Sous Chef. Are you passionate about cookin...
The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to build and maintain client relationships and will participate in the re-bidding and new sales processes for the segment. ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
The Driver Helper/Loader is responsible for catering aircraft and transporting meals/beverage/equipment to assign flights.They are in charge of providing excellent customer airline service.Must have the ability to follow direction, meet tight deadlines, and interact/communicate with vendor airline c...
As the Chef de Cuisine, you will be responsible for all aspects of leading, mentoring, and managing, for all kitchen areas and kitchen personnel in partnership with our executive Chef Jami Flatt. Amaterra is in search of a Chef de Cuisine. The Chef de Cuisine will ensure the quality preparation and ...
Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. ...
The company is eager to welcome an Executive Sushi Chef on board to contribute to creating an inspiring culinary experience!. ...
Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
Our Sous Chefs are responsible for supporting all aspects of kitchen operations and assume responsibility for the restaurant in the Chef's absence. We are currently looking for an experienced Sous Chef to join our team at Matador North Portland, Oregon!. The Sous Chef position is specifically intend...
Sous Chef - Full service Hotel - Resort. ...
The services we offer our clients include: one time new customer intake (or transfer from previous chef), weekly menu planning, shopping, cooking and cleaning in clients' homes. ...
Sous Chef – Portland, Oregon. Executive Chef and to contribute their own creativity and ideas too. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. In the absence of the Executive Chef this position will manage shifts which include daily decision mak...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Previous experience as a Breakfast Chef, Line Chef, or in a similar role. Communicate effectively with the Executive Chef, Sous Chef, and other team members. Ensure that kitchen equipment is maintained and report any malfunctions to the Executive Chef or Sous Chef. Perform other related duties as as...
Minimum of 1 year of sushi chef experience required. ...