A passionate, inspired creator and true manager, the Chef strongly contributes to the reputation of a restaurant. A gifted expert and hard worker, the Chef is no less than an artist. The key to success in becoming Chef**. The path to success:** It is most commonly attained by advancing through all l...
Under the direction of the Executive Chef, responsible for the efficient and profitable operation of all food outlets in support of and/or in the absence of the Executive Chef. Implements all menus as directed by the Executive Chef. Develops and manages of schedules as outlined by the Executive Chef...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Starting pay is $10 fast past learners move up quick max pay for Pizza Chef is $13 then the next step is Mgt. ...
You’ll collaborate closely with our Corporate Chef to bring creativity and excellence to our seasonal menus, while ensuring the highest standards of cleanliness, organization, and profitability. Work with the Corporate Chef to create innovative, seasonal menus that reflect Juniper’s commitment to fr...
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
The Kitchen Manager/Chef is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation an...
Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years' Sous Chef experience. ...
Prepares menu items as directed by onsite CDC and Corporate Chefs. Checklists are provided by the Chef de Cuisine to aid in schedule of ordering and include contact information for purveyors and farmers. Complete line checks twice daily to ensure food is well seasoned and prepped according to the Ch...
Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Tulsa Location!. The Restaurant Manager embraces the companys core values:. Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in the selectio...
Cisco Account Executives are creative challengers with the ability to build strong executive and internal relationships through planning and accountability. Develop and lead security account plans and strategies for each assigned region and the accounts assigned to it using all available resources (...
Line Cooks to join our team at. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines. ...
Part of a nation wide family of Continuing Care Retirement Communities, Covenant Living is seeking a Cook. ...
You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. ...
The Area Sous Chef Banqueting supervise and coordinate the preparation of food according to standards set by the Executive Chef and is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Wyndham Hote...
Trainee Baker/Delivery Driver**. ...
Front of House Team Members**Red Robin** isn't your typical burger restaurant.We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! .Always Accepting Applications .Responsible for providing a great first impression by displaying a friendly demeanor and esco...
The General Manager of Protective Products - Systems is responsible for leading the sales growth, operations, and overall profitability of the business segment. ...
Elgin Park is a sports inspired brewery and pizza joint in downtown Tulsa and is looking for a reliable, energetic line cook who understands the importance of making guests happy! Ideal applicants must be able to follow recipes, presentation standards, understand food safety and hygiene protocol and...
Come join the Carrabba's Italian Grill family as a Server Support, where you will make each guests' day better with friendly, prompt, and attentive service. As a Server Support, your authentic personality and attention to detail will help create an incredible experience for all our Guests. The Serve...
Baker/Production Worker - Park & Dewdney**. Full-Time Baker/Production Worker. ...
Being a server at Pizza Hut® is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
As demands for our products continue to increase, our Account Executives will advise clients on a portfolio of solutions that best fits their individual needs and budget. Our success depends on your success, that's why we have a super-responsive team of experts making sure every Account Executive ha...