Chef: salario promedio en Owatonna, MN in 2024
Descubre cuál es el salario promedio como Chef en Owatonna, MN
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Chef D'Cuisine
The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
Gaucho Chef
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Restaurant General Manager - 016351 - Owatonna, Minnesota (Owatonna, MN)
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
DISHWASHER/SERVER
Dishwasher/Server **Dishwasher/Server**. Title Dishwasher/Server Location Alden-Conger School Description Part-Time Dishwasher/Server. ...
SQL SERVER DBA - DOC
Our client is looking for a senior SQL Server Database Administrator to complete security, upgrades and patching, change management, SQL Server IT infrastructure, back up and recovery, use of hardware and software monitoring tools, error trapping, logging job activity and push alerts. Position SQL S...
Restaurant General Manager - 030268 - Faribault, MN (Faribault, MN)
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
KITCHEN / LINE COOK
Kitchen Staff] As a Line Cook at Culver's, you'll: Learn and work the grill or other line positions in the kitchen; Complete daily cleaning and basic maintenance tasks each morning; Learn to prep various food items as needed; Put up inventory deliveries in a quick and efficient manner; Reliably show...
GENERAL MANAGER FOREST BLVD
Are you a leader? This invite is to you from Domino's Pizza to join our TEAM.Candidates interested in this position should possess the following skills:.If you possess the drive to succeed in this work environment and are looking to take your career to the next level, this is the position for you.Pa...
VICE PRESIDENT AND GENERAL MANAGER
Vice President and General Manager**. Requisition #: 21-1180 - Vice President and General Manager. General Manager with a demonstrated history of success in leading television and digital operations. The General Manager will be responsible for leading with integrity, articulating a cohesive vision, ...
VICE PRESIDENT AND GENERAL MANAGER
Vice President and General Manager**. Requisition #: 21-1180 - Vice President and General Manager. General Manager with a demonstrated history of success in leading television and digital operations. The General Manager will be responsible for leading with integrity, articulating a cohesive vision, ...
$500 Sign on Bonus!! Full-Time/Part-Time Evening Shift 1991 Line Cook Starting at $16/hr.
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. ...
Hotel General Manager
Develops and manages operating budgets in conjunction with subordinate managers and Director of Operations. Oversees and ensures compliance on safety training and programs such as MSDS status, lock out tag out, safety committees, blood-borne pathogens, prevention, fire/tornado procedures and general...
Kitchen Manager
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through ...
Account Executive - VNDLY
Here at Workday, our Specialized Account Executives are key players in our Field Sales organization. Develop and drive the overall short-term strategy for the account, aligned to customer business objectives and builds & maintain long-term relationships. Experience with account planning and coordina...
Server - Full Time 7AM-2PM
At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regu...
Server
Stoney River Ramsey is looking for culinary servers to provide loving and quality care and service to our residents living in our independent, assisted and memory care community. ...
Retail Account Executive-South Central US
Manage sales through forecasting, account resource allocation, account strategy, and planning within the Oracle systems and processes. Manage sales through forecasting, account resource allocation, account strategy, and planning. We are searching for an experienced Sales Executive to:. Use your expe...
Restaurant General Manager
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Kitchen Manager
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
Server
JOIN A WINNING TEAM!SERVER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider ou...
Second Cook
The Second Cook is responsible for food production, preparation and presentation, and is able to rotate throughall food stations to ensure a high quality product is served to the customer. This role will perform a variety ofduties in the preparation and cooking of various food products. The Second C...
Restaurant and Bakery General Manager
Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. With its diverse, moderately priced menu featuring...
$500 Sign on Bonus!! Full-Time/Part-Time Overnight Shift Jukebox Line Cook Starting at $16/hr.
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
Part-time On Call Banquets Server/Setup-Teardown Starting at $16-20/hr.
It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opport...
Culinary Director
The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. Must be a graduate of or currently enrolled in an approved Culinary Services Director’s course that meets the requirements for State and Fede...