Chef: salario promedio en Papillion, NE in 2024
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Executive Chef
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. ...
Executive Chef
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. ...
Sushi Chef - Blue Sushi Sake Grill - Old Market
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. ...
Sushi Chef
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extende...
Chef de Cuisine
Train, supervise, and work with all chefs' staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products. ...
Sous Chef
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attra...
Chef De Cuisine
As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-wi...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Foodservice Corporate Chef / Senior Corporate Chef
Foodservice Corporate Chef / Senior Corporate Chef. Lead/opportunity generation through chef-to-chef connections with key accounts. ...
Senior Area Executive Chef
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
Sous Chef
Our company is searching for a Sous Chef that loves keeping it fresh and has a desire to mentor others! We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. We welcome you to experience Ancho & Agave as you are; there are no white t...
Chef 1 - includes weekends
As a Chef, you will ensure that healthy and tasty food is prepared for the youth and staff on-site, help maintain the cleanliness and safety of the kitchen and dining area, and act as a team player among the kitchen staff. ...
Executive Chef 1
You provide an experience that goes beyond the meal.It’s about how they feel when they're your guest - from the time they walk into the cafe or catered event, to the time they leave.Join the growing Sodexo team at UNO Dodge Campus in Omaha NE.Our catering business is growing rapidly and a strong Cul...
Executive Chef | Old Market Favorite | Salary to $70k!
Send your resume today for this Executive Chef opportunity in Omaha, NE. The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training BOH staff, and will train and develop all BOH staff and managers. Executive Chefs must be well-rounded, have...
Chef
Job Description: Preparing the food for cooking Keeping up with industry trends and creating new recipes Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food and staff costs Managing relationships ...
Sous Chef
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. We are seeking a passionate and creative Sous Ch...
Sous Chef - Upscale Casual Theme - Great Benefits & Bonuses
Our company is searching for a Sous Chef that loves keeping it fresh and has a desire to mentor others! We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. We welcome you to experience Ancho & Agave as you are; there are no white t...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Banquet Chef
Interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs. Organize and conduct chef teambuilding classes for corpora...
Jr Sous Chef
Two to three years of experience as a lead cook, Jr sous chef , or prep cook. ...
Executive Chef 2
The Executive Chef will join a close knit leadership team, with a focus on client relationship building in an effort to propel the Child Nutrition program to exciting and innovative heights. The Executive Chef will make decisions in alignment with Elkhorn’s mission to unite students, families, educa...
Full time floating Sous Chef
Are you a Sous Chef looking to work for an. ...
Executive Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Executive Chef | Omaha Favorite | Salary to $75k!
Send your resume today for this Executive Chef opportunity in Omaha, NE. The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training BOH staff, and will train and develop all BOH staff and managers. Executive Chefs must be well-rounded, have...
Executive Chef | Unique Concept | Salary to $135k
The Executive Chef will lead the culinary team in our club. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, including food preparation, menu planning, recipe development, and kitchen staff training. Designs and implements menus that include the Restaurant, Po...