To work directly with the Executive Chef to maintain and improve the culinary operation. ...
Job Category****:** Chef Manager **Requisition Number****:** CHEFM02444 Showing 1 location **Job Details**. Thomas Cuisine is hiring a Chef Manager for Davis Hospital and Medical Center!**. The **Chef Manager** is a key leadership position and is directly responsible for the ...
Chef prepared meals daily in our cafeteria, at no cost to you. ...
Victory Ranch is seeking a Chef de Cuisine to join our leadership team! Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Minimum 2 years experience as a Chef de Cuisine in full service, high volume hotels. ...
The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the delicatessen, in addition to educating and training other chefs and prep cooks. Prepares all chef-prepared items in the delicatessen including salads, entrees, soups, hot case items,...
Victory Ranch is seeking a Sous Chef to join our leadership team! Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Minimum 2 years experience as a Sous Chef in full service, high volume hotels. ...
A prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. Collaborate with the Executive Chef on menu development, enforce control procedures, and ensure compliance with health codes. ...
The Pastry Sous Chef has full responsibility for bakery operations during the Pastry Chef's absence including supervision of other Bakers. The Snow Park Pastry Sous Chef is responsible for production of baked goods and pastries for Snow Park restaurants, wholesale bakery accounts and special orders....
Provide support to the Executive Chef on the strategic and operational leadership, guidance, direction, and tactical expertise on culinary concepts. Responsible with Executive Chef for the overall food and labor cost thru recipe costing and scheduling standards . Responsible with executive Cheffor t...
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
A prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. Collaborate with the Executive Chef on menu development, enforce control procedures, and ensure compliance with health codes. ...
This position is responsible for assisting the Sous Chef with all food production for operations at the Silver Lake Lodge. ...
Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef De Cuisine Near Park City, UT. Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuis...
Five years of experience as an executive chef, sous chef, or chef de cuisine in a comparable banquet and catering setting. The Deer Valley Banquet Chef must provide the greatest possible consistency in innovative, creative, premier quality food to ensure attractive, appetizing, and superior taste an...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Executive Sous Chef - Waldorf Astoria Park City(. As Exec...
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of team...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
EOE/AA We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitali...
Assist Executive Chef with developing menu items, menu matrix and standardized recipes while managing food and labor costs as well as assisting Executive Chef upon request with any departmental initiatives. The Executive Sous Chef will provide the highest quality culinary experience. Accountable for...
Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef De Cuisine Near Park City, UT. Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuis...
The Sous Chef works closely with the Executive Chef/Executive Sous Chef in maintaining control for cost and quality. The Sous Chef assists in managing the kitchen. The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food...