Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Fine Dining Chef De Cuisine Requirements. Fine Dining Chef De Cuisine Manager. ...
Position Title: Chef De Partie Reports To: Executive Chef, Senior Sous Chef. In conjunction with the Executive Chef and Sous Chefs the Chef De Partie provides oversight and management of assigned stations in the kitchen. Prioritize daily work schedule with guidance for Sous Chefs and Executive Chef....
In the absence of the Chef de Cuisine, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate & product specifications and cooking techniques of the menu. The Sous Chef must assist the chef with managing a large inventory of perishable foo...
The Executive Chef is responsible for the development and oversight of the overall strategic vision of the culinary program, including profitable financial management, effective leadership of sous chefs, excellent customer service skills, and supervision of department requirements and standards. The...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
The Chef de Cuisine will assist the Executive Chef with menu development, training, coaching and managing the culinary team. The Chef de Cuisine provides a quality product that is timely, fresh and meets quantity needs of the restaurant while working directly with the Executive Chef to maintain and ...
The Chef de Cuisine will assist the Executive Chef with menu development, training, coaching and managing the culinary team. The Chef de Cuisine provides a quality product that is timely, fresh and meets quantity needs of the restaurant while working directly with the Executive Chef to maintain and ...
METEORA is looking for a passionat Executive Sous Chef to join, and lead, our team. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
When you join us as a Chef De Cuisine you start a unique opportunity to become celebrated as the very best in your field. As a Chef De Cuisine at The Beverly Hills Hotel, here are just some of the great benefits you will receive: . As a Chef De Cuisine at The Beverly Hills Hotel, your compensation w...
We're looking for a skilled and fastidious Sous Chef at Simonette to run daily kitchen operations, manage the back-of-house team, and assist the Chef de Cuisine in running a fiscally responsible kitchen. SOUS CHEF AT SIMONETTE RESTAURANT | PALIHOTEL CULVER CITY. Supporting the Chef de Cuisine by ens...
As a Sous Chef you will assist in overseeing the culinary operations in our Venues including: Caf Vignette The Bar at Century Plaza The Pool at Century Plaza and the Fairmont Gold Lounge in addition to supporting the Events and Staff Cafeteria programs when needed. You will be joining a team of Chef...
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...
We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banque...
Ready to Take the Culinary World by Storm? Step Up as Our Chef de Cuisine!. We’re seeking a top-tier Chef de Cuisine who’s hungry for a challenge and ready to lead a high-volume, scratch kitchen to new heights. We’re not looking for just any chef; we need someone who’s mastered the art of upscale cu...
The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group is s...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Sous Chef - Zaytinya by José Andrés. Hola Los Angeles! Chef José Andrés. Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Work with the Head Chef to create innovative and authentic menus. ...
The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Assist the Executive Chef in menu development, foo...
The Sous Chef will report to the Executive Chef. Beverly Wilshire a Four Seasons Hotel is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. The Sous Chef is responsible for planning, organizing, controlling and directing the work of emplo...
Minimum of 1 year of sushi chef experience required. ...
Our team of Chef Instructors based in 17 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) or who are interested in ...
VESPERTINE is looking for passionate chefs to join our team. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). ...