A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassionate, patient, energetic and service-oriented people.Earn rewards based ...
Keywords: (Chef, Chef de Cuisine, Sous Chef, Culinary, Culinarian, Culinary Arts, Cook, Cooks, Food and Beverage, Kitchen, F&B, Restaurant, Cafe, Hospitality, Golf, Golf Club, Restaurant, Opportunities, Opportunity, Career, Careers, Jobs, Job, Employment, Arizona, Scottsdale, North Scottsdale, C...
A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassionate, patient, energetic and service-oriented people.Earn rewards based ...
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. ...
A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassionate, patient, energetic and service-oriented people.Earn rewards based ...
You are a professional chef with at least five years of experience as an executive chef, sous chef, or in a leadership role in a fine-dining setting. Are you a master of the culinary arts whose creativity and service leave lasting impressions? DRISCOLL Cuisine & Cocktail Concepts, a premium personal...
Senior Manager Culinary ExecutiveChef. Senior Manager Culinary Executive Chef. ThisExecutive Chef will join the onsite team to support the culinaryoperations team at our clients growing U. This Executive Chef will need to communicate inMandarin. ...
The physical requirements listed below are examples of those of the Executive Sous Chef may need to perform in order to carry out essential job functions:. Minimum of 5+ years of Chef experience within a high-volume fine dining restaurant and/or hotel environment. ...
Sous Chef needed for a busy fine dining restaurant. ...
Executive Sous Chef at Gainey Ranch Golf Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minim...
The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and me...
The Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs. ...
Buck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth. Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house. All Sous Chef hires, must be open to working at any location. ...
Lead Culinary team to consistently execute at a high level, develop, and implement creative menus for outlets and catering focusing on driving revenues, using local and seasonal inspired items when appropriate, create thoughtful presentations showcasing foods.Develop and mentor kitchen team, oversee...
Must be aUS Citizen or Green Card holder.The client isseeking a talented Executive.Cantonese and Taiwanese cuisineto join our Corporate Services team in North Phoenix Arizona.Thisrole will involve the food production at the Cantonese station atthe global caf focusing on delivering exceptional food t...
As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. WHY YOU’LL LOVE BEING A SOUS CHEF. ...
Executive Sous Chef at Gainey Ranch Golf Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minim...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Minimum of 1 year of sushi chef experience required. ...
The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and me...
The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for br...