The Assistant Sous Chef is a culinary professional working under the unit Sous Chef and management in supporting the operation of complex, fast paced and high volume, well-equipped kitchens. The Assistant Sous Chef is responsible for preparation and presentation of a variety of hot and cold foods fo...
JF Restaurants is looking for a dynamic .Winthrop Center in Boston’s financial district.This role requires strong creative and operational leadership.JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country.East End institution on the...
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. The ...
In this role, as a Sous Chef, you are skilled in food handling. Work with the Executive Chef to improve processes that increase safety and optimize profitability. ...
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. Chef Instructors are responsible for issuing CSCA-iss...
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
Join Our Culinary Team as a Pastry Sous Chef!. Are you passionate about leading in the kitchen, innovating menus, and maintaining top-tier food quality? We are seeking an experienced Pastry Sous Chef to bring their culinary expertise, leadership, and creativity to our bustling kitchen at The Ve...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions. ...
The Executive Chef is the leader of all Kitchen Operations for their location. The Executive Chef also contributes to the creative direction of Shy Bird at the direction of the Culinary Director and Ownership. ...
You want high visibility, challenging opportunities and a rewarding environment.Relocation Assistance Available!.Works directly with internal and external clients managing the catering process from beginning through execution.MassArt, Mass College of Pharmacy and Health Services, and Wentworth Unive...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet custome...
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you a...
We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as an Executive Chef!. The role of the Executive Chef. ...
Row 34 is searching for a Chef de Cuisine to join the team of hard working professionals in the heart of Kendall Square - Cambridge, MA. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Proven working experience as a head chef. ...
HandlerASSISTANT DRIVER- NOW HIRINGWe Are LSG Sky Chefs! The #1 and Leading International Catering Company in the World!Currently In Need of Airline Driver Helpers for our Boston location of operation. If you are able to:• Assist the driver in loading, and offloading catering trucks and aircrafts• D...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
CANDIDATES MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEK.All Employees are eligible for weekly pay, free lunches, free uniforms .Medical, Dental, Vision, .Catering history is hiring immediately for Full-Time team players to prepare products for our Airline, E-Commerce, and Retail customers...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Working as a Senior Catering Executive Chef. ...
An iconic, luxury Hotel on Martha's Vineyard is seeking a Chef de Cuisine with five-star experience to join the team. This chef must have a solid background in uncompromising food and service. Chef de Cuisine Responsibilities:. Chef de Cuisine Qualifications:. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...