In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. Culinary Arts Degree and/or Chef Certification strongly preferred. ...
The Pastry Chef will report directly to the Executive Pastry Chef and will supervise a small team. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef, Kitchen or Account Manager at any time. The pay rate or range for this position is: $$65,000 to $75,000...
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Some specific responsibilities of a Sous Chef will include:. As a sous chef, you are eligible for benefits on the first of the month fol...
About The Chefs' WarehouseThe Chefs' Warehouse, Inc. Mission:The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenien...
The Sous Chef/Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Sous Chef/Lead Cook may supervise employees and delegate responsibilities. ...
Sodexo is seeking an Executive Chef 3 for Lucile Packard Children's Hospital:Stanford Health located in Palo Alto, CA. The Executive Chef will direct and support all food and nutrition services and will be the face of the department. The Chef will be a dynamic team player with a background in high-v...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
Plan and cost menus for special events, chef choice menus as directed. ...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
Plan and cost menus for special events, chef choice menus. ...
CHEF, SOUS - HOURLY (FULL TIME). Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The packer is responsible for processing, packaging/repackaging, labeling, and packing product in a timely, efficient manner.The production clerk is also responsible for adhering to safety policies, HACCP and SQF policies/procedures and maintaining the cleanliness of all work areas.Process product (...
Pay Range: $68,000/year to $105,000/year.The Acacia Creek Senior Living Community is committed to a culture of Leadership.Our culture is to provide superior service to members, residents and staff through a sound and progressive model of service and care which aligns our mission, vision and operatio...
Want to open your own restaurant that happens to be open Monday-Friday? Our multi-tenant development is looking for the Executive Chef to lead the opening of a food hall plus a full-service California/ French Concept restaurant and lounge. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Four Seasons Hotel Silicon Valley is currently looking for a Sous Chef. ...
Executive Chef OR 5 years in senior leadership roles such as Chef de Cuisine or Executive Sous Chef. Intimate new concept with less than 80 seats is debuting in Hollywood! Looking for a talented Exec Chef to lead the opening, oversee culinary, and creatively collaborate with passionate and experienc...
The Sous Chef reports to the Executive Chef. SkyBridge Luxury & Associates has partnered with an ultra-luxury resort in Sonoma County to source a seasoned Sous Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other...