Chef: salario promedio en Richmond Heights, MO in 2024
Descubre cuál es el salario promedio como Chef en Richmond Heights, MO
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Cook Chef
The cook will prepare meals and follow establishment recipes.Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment.Work may include operating a gri...
Food Service Teacher (Chef)
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Beachwood, youll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of br...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
Sales Associate - Cleveland
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
SOUS CHEF (HOURLY, PRN/PART-TIME)
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food servi...
Valley's Edge Steakhouse Sous Chef
Are you a culinary maestro with a passion for leading a dynamic kitchen team? Valley's Edge Steakhouse at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations!. ...
Sous Chef
The Sous Chef will assist in overseeing all food production, ordering, and cooking. Helps cover the chefs duties when he/she are away. Produces final dishes that are to the chefs standards for guests. Goma is Japanese fusion concept; Chef Dante Boccuzzi’s most recent project. ...
Manager Corporate Chef
The Manager, Culinary Strategy role is responsible for leading a strategic culinary selling team of chefs. Team Management: Manage and mentor a team of talented chefs, providing guidance, training, and support to ensure consistent culinary excellence. ...
Executive Chef - CH - HR - Regional Directors
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Buffet Sous Chef
Are you a culinary maestro with a passion for leading a dynamic kitchen team? The Buffet at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations!. ...
Chef Manager
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Airport Sous Chef/ Food Supervisor
Airport Sous Chef/ Food Supervisor. ...
Sous Chef
The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. The sous chef is responsible for planning and directing food preparation in a kitchen. Outside...
Executive Sous Chef - Banquets
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Sous Chef-Food Services Patient
The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services.The sys...
Teppan Chef - PT Cleveland, Ohio
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Sous Chef
In the presence of the Executive Chef, the Sous Chef assumes a relevant kitchen position for vacation personnel and other additional personnel requirements. Manages scheduled shifts in absence of Executive Chef. In the absence of the Executive Chef, performs his duties. Sous Chef – Minimum one year ...
Executive Chef 2
Executive Chef 2 for UH Ahuja Medical Center,. Conduct chef demos and educations seminars in unit. ...
Pastry Chef
As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections. Consulting with the executive chef and other chefs to plan menus. We are seekin...
Sr. Chef, Culinary Innovation
A successful team member will identify and lead strategic initiatives and best-practice in Culinary Excellence across the Chef Network within and outside Nestlé. Identify, own, and activate a Culinary Excellence/Culinary Education workstream within and across the broader Nestlé Chef Network and the ...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Executive Chef
Sunrise is the best place that I've ever worked, simply because of the people.We provide quality care in an environment that feels like home.Our focus is doing what’s right for the resident.For me, that’s a big breath of fresh air.The Dining Services Coordinator I is responsible for providing outsta...
Sushi Chef
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and ...
Sous Chef
The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the b...