The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, back ...
Seeking a Cook with a keen eye for detail! Located inside the Chattahoochee Food Works at The Works .Are you hungry for responsibility and driven to create excellence? A Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure excep...
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, back ...
Superica is seeking a culinary leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe exe...
Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Job Title: Experienced Sushi Chef. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. ...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintain a safe and sanitary kitchen...
Three (3) or more years of experience as an Executive Chef or Executive Sous Chef at a comparable hotel envirnment. ...
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. Due to the intimate nature of our restaurant, the Sushi Chef must work in a particularly clean and organized manner. ...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Through a weekly subscription, eaters can select from a wide array of fully prepared dishes that feature sustainably-sourced proteins and seasonal produce.Platform creators prepare weekly meals in a Cook Unity kitchen facility and the meals are shipped out the next day!....
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Senior Sous Chef - Atlanta, GA. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control ...
Responsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering, where applicable.Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiative...
Additionally, responsible for the smooth running of the kitchen and assist the chef in his/her absent with areas of profit, labor, stock, waste control, hygiene practices and training within the kitchen. Duties and Responsibilities: The Sushi Chef will be an expert in all areas of the back of the ho...
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. If you would like to become an Executive Chef with a solid company, whil...
As a Chef De Cuisine, you will work closely with the Executive Chef to oversee the daily operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be an integral part of creating uniq...
You must have experience as an executive chef or extensive experience as a sous chef. Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. ...
The Executive Chef 4 will oversee the culinary direction for busines with a focus on high end catering. The Executive Chef will be responsible for menu planning, ordering, inventory, training and leading and development of the culinary staff. Is this opportunity right for you? We are looking for a C...
Our chef-inspired menu is one half of our magic. Our Chef de Cuisine will be a driven team player whos able to consistently maintain the high standards of both. A passion for creativity and chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group...
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
We are looking for a creative and proficient in all aspects of food preparation, Executive chef. Proven working experience as a head chef. ...
Our Homemakers (Personal Chefs) are responsible not only for creating nutritious, appetizing meals for Members living in our Households, but are responsible for making every mealtime a meaningful opportunity for engagement. We are looking for outgoing, talented chefs who want to use their skills to ...
Prior Sous Chef experience and catering experience required. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and co...
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av...