Chef: salario promedio en Riviera Beach, FL in 2024
Descubre cuál es el salario promedio como Chef en Riviera Beach, FL
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Pastry Sous Chef
We are looking for a pastry sous who are interested in learning and growing with us at Café Boulud.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of two years of experience is required and fine dining restaurant experience is a plus.Must have sc...
Chef de Partie
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Pastry Chef
Chef Daniel Boulud is seeking an enthusiastic and capable individual who is passionate about pastry to join our culinary brigade at Cafe Boulud Palm Beachas Pastry Chef. The Pastry Chef is responsible for overseeing the menu design and production for the pastry department and aspects of food pr...
Dishwasher & Kitchen Prep
Completing all tasks on the prep list from the Head Chef . ...
Dining Director/Chef
These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members.They also include ensuring safe food handling and sanitation of food areas, inventory and rotati...
Executive Chef - Private, Upscale Dining - Media, PA $85-95K+
We are currently seeking an Executive Chef, who can maintain the heart of our handcrafted Italian concept. Proven experience as an Executive Chef in a high-volume, upscale casual environment. As our Executive Chef, you will be pivotal in enhancing our Italian concept. Designing our daily chef specia...
GAUCHO CHEF
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Chef Instructor, Savory (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Chef
Excellent team management and leadership skills.Strong organizational skills and exceptional attention to detail.Ability to prioritize time and meet deadlines under time constraints.Great Salary plus bonus potential....
Sous Chef
In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. ...
Chef de Partie
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Sous Chef (Cruise) – Worldwide
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
Executive Chef
We are in search of an Executive Chef with a strong background in French/Mediterranean & Pan Asian cuisine, someone that can cook with finesse to the highest standards catering for guests, VIPs, billionaires, and celebrities. Ideally the chef MUST have 2* or 3* Michelin star experience. At least 3 y...
Pantry Chef (Cruise) – Worldwide
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
Sous Chef
Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position will perform the duties of the Executive Chef in his/her absence. ...
Corporate Executive Chef - The Caribbean Islands
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...
Resident Chef (Sur La Table)
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
Pastry Sous Chef
We are looking for a pastry sous who are interested in learning and growing with us at Café Boulud.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of two years of experience is required and fine dining restaurant experience is a plus.Must have sc...
Executive Chef
Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. ...
Executive Chef| TGL Golf Complex
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...
Executive Sous Chef
As the Executive Sous Chef, you will assist the Executive Chef in continuing to build and develop the team consisting of, Sous Chefs Pastry Chef, local and international line-level culinary associates (for whom employee housing is available). Executive Sous Chef Responsibilities:. The Executive Sous...
Pastry Chef/Baker
A SWEET Opportunity Join our team here at Earth + Sugar as a full-time Pastry Chef / Baker. We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. The Pastry Chef/Baker must be experienced in preparing fresh cakes, past...
Sushi Chef
Assure that purchases are made using the specifications set by the Food & Beverage Director, Executive Chef or Purchasing Agent and make recommendations to the Executive Chef when specification changes are warranted. Assist Executive Chef in entire sushi bar kitchen and production. Supervise the pre...
Executive Chef
Ability to become CDM and Certified Executive Chef (CEC) is preferred. Certified Dietary Manager (CDM) and Certified Executive Chef (CEC) is a plus or ability to become is preferred. ...