The Pastry Chef is responsible for managing the daily operations of our bakery, hotel and restaurants, including the selection, development, and performance management of our team and to ensure that our guests have a world class customer service experience. The Pastry Chef will be responsible for bu...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
You will be supporting a very skilled and experienced Head Chef. ...
Are you a Sous Chef Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous Chef of this Hotel, apply today for our location in the Rockford, IL area!!!. The Sous Chef maintains food quality and sa...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
The Pastry Chef is responsible for managing the daily operations of our bakery, hotel and restaurants, including the selection, development, and performance management of our team and to ensure that our guests have a world class customer service experience. The Pastry Chef will be responsible for bu...
Alden Debes Rehabilitation and Health Care Center - .To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies.Supervises food production and presentation.One (1) year dietary experience in a hospital, skilled nursing ...
Job Title: WOK 1 / Noodle Maker / Dim Sum Pan Asian Chef. We are seeking a skilled and experienced WOK 1 / Dim Sum / Noodle Chef to join our team. Collaborate with other chefs and kitchen staff to develop new menu items and improve existing recipes. Proven experience as a WOK 1 / Dim Sum / Noodle Ch...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
We have an opening for a full-time **PREP COOK** position. Requirement**: Previous cook and prep experience is preferred. ...
Dining Server at Cherryvale Place | Part-Time**. Enlivant is seeking a Dining Server****. As the Dining Server, you will provide assistance to the Chef and Assistant Chef(s) while supporting the Dining operations for the community. Experience with food service in a Server, Dietary Aide, or food prep...
SUMMARY: The Banquet Server is responsible for service of all banquets and banquet related food and beverage operations. The Banquet Server will assist in maintaining the resort standards. ...
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at sc...
Previous experience as a server is preferred, but not required. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Kitchen Manager- Help ensure total guest satisfaction, quality food production, and sound restaurant performance. Oversees the entire kitchen team while managing inventory and food costs. Oversee the human resource function in the kitchen ensuring recruitment, selection, orientation, training, sched...
Do you love working outside of the office? Do you have a competitive spirit? Are you a strong and influential communicator? If so, the AUS sales team is looking for an ambitious Account Executive (AE) to drive sales and advance with our company. Business-to-business outside sales experience focused ...
Is responsible to the General Manager for the development of Managers and Key Hourly Associates. Refers all verbal and written guest complaints to General Manager. Performs routine maintenance and immediately informs General Manager of needed repairs. Advises General Manager of any non-routine situa...
Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising,...
The CyberSecurity Account Executivehas responsibility for prospecting and closing new business in an assigned geographic region, focusing on a combination of Commercial and Enterprise accounts. Account Executive - Cyber SaaS Sales. TheAccount Executive’s portfolio is comprised of the following: SaaS...
We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are...
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skill, and/or ability required.In addition to the requirements listed below, regular attendance is an essential function of th...
CO-OPs are assigned a direct mentor who provides a unique perspective of life at Cook. ...