Assists Executive Chef when present and acts on behalf of the Executive Chef when absent in matters of organizing, training, and employee management. Responsible for assisting the executive chef with kitchen operations, ensuring the overall quality and integrity of 801 Restaurant Group. In coordinat...
Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast-paced environment is key to your role as Chef Oper...
Learn more about the general tasks related to this opportunity below, as well as required skills.Gaithersburg MD! The current food landscape consist of 1 corporate cafe where we serve breakfast and lunch only, coffee bar, free coffee service and catering operations.Duties include but not limited t...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
As an aspiring Chef you want to enhance the lives of others. ...
The Executive Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Executive Sous Chef. Is your passion for the culinary arts unrivaled? Our company is in need of an Executive Sous C...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Two plus years of experience in a high-volume atmosphere is a requirement for the Executive Sous Chef· A requirement for the Executive Sous Chef is a true passion for the development and mentoring of others· The Executive Sous Chef must be proficient in achieving financial results· Honesty, integrit...
The Executive Chef, Pastry Chef, and Sous Chef strive to have everyone around us to. Executive Chef as a reference the Sous Chef will have access to Cheftec, the. The Exec Chef or a Sous Chef of the kitchen must attend every specials meeting for 5. The objective for the Sous Chef is to ensure maximu...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standar...
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
We are currently seeking part-time Chefs, Cooks and HoH Support professionals to join our dynamic team. In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. ...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Position is responsible for long and sh...
Erilia, acteur incontournable du logement social en France avec plus de 65 000 logements, vous invite à participer à une aventure humaine et professionnelle enrichissante.En tant que Gestionnaire d'Immeubles, vous serez au cœur de notre mission : rendre le logement accessible à tous pour changer la ...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
As chefs, we have the power to influence lives through the power of food. Multi functioning hands on chef to implement VIP events and staff. ...
Se espera que nuestros chefs ejecutivos se hagan cargo de las operaciones de la cocina para garantizar que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa. ...
Minimum of 1 year of sushi chef experience required. ...
The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. The steaks are high when it comes to upholding quality standards in food preparation and clean...
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
As a Executive Chef, you'll play a crucial role in bringing our delicious and innovative menu to life. From our wood-fired pizzas to our chef-inspired entrées, each dish is crafted with passion and precision. We're looking for talented and dedicated Executive Chefs who share our commitment to culina...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...