Chef: salario promedio en Rutland, VT in 2024
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Chef de Cuisine
The Chef de Cuisine is an experienced Chef who possesses skills in all of a la carte dining. The Chef de Cuisine should display a cooking style that reflects traditional and innovative cuisine in order to promote the appeal and prestige of a la carte dining. ...
Head Chef
Three (3) or more years of experience as an Executive Chef or Executive Sous Chef at a comparable hotel environment. ...
Pastry Chef
Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. With focus on qu...
Sous Chef
Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst s...
Banquet Chef
Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef. Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature. Report irregularities and defects in equipment and mac...
Sous Chef
Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst s...
Pastry Chef
Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. With focus on qu...
Chef de Cuisine
The Chef de Cuisine is an experienced Chef who possesses skills in all of a la carte dining. The Chef de Cuisine should display a cooking style that reflects traditional and innovative cuisine in order to promote the appeal and prestige of a la carte dining. ...
Banquet Chef
Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef. Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature. Report irregularities and defects in equipment and mac...
Denny's - Restaurant Manager - Urgently Hiring
If you are hungry to win and have a passion for feeding people, we’d love to talk to you! Our benefits include, but aren’t limited to: - Weekly Pay - Quarterly and annual paid bonus opportunity up to 15% of your base pay - Insurance including medical, dental, vision and life - 401(k) plan wit...
Denny's - Overnight Cook - Urgently Hiring
Denny's Is Hiring Cooks! Paid Weekly! You do more than follow a recipe. Because you’re not just cooking - you’re feeding people. ...
Denny's - Cook - Urgently Hiring
Denny's Is Hiring Cooks! Paid Weekly! You do more than follow a recipe. Because you’re not just cooking - you’re feeding people. ...
Seasonal Line Cook
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meet...
Denny's - General Manager - Urgently Hiring
Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great conversations.If you are hungry to win and have a passion for feeding people, we’d love to talk to you! Our benefi...
Restaurant Manager
The Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Nestled in the heart of Vermont's stunning countryside, our restaurant offers more than just delicious cuisine—it's an opportunity to deliver e...
Assistant Restaurant Manager
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
Seasonal Line Cook
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. ...
General Manager - Store - Jiffy Mart
The hiring manager will review your resume. If your experience would lend to this opportunity a recruiter or manager will contact you. ...
Restaurant Manager – Superb Benefits
Restaurant Manager Requirements:. If you have Full Service Restaurant Management experience and strive for excellence, we would love to speak with you. ...
Cook
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
Assistant General Manager
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Account Executive
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
Assistant General Manager
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
Restaurant General Manager
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Restaurant General Manager
Restaurant General Manager Qualifications:. Restaurant General Manager Responsibilities:. Attract, hire, develop and retain your restaurant managers and team members. Restaurant General Manager Benefits:. ...