The Food Programs Sous Chef has an active and hands-on role in supporting the Chef in all activities required for the delivery of high-quality food services, including menu planning, preparing and packaging meals, inventory management and control, maintaining safety and cleanliness of the kitchen, p...
Executive Sous Chef (Kennebunk, ME)**. Join the White Barn Inn as an Executive Sous Chef and become one of the authors of our story. As part of the team you will be responsible for supporting the Executive Chef in various operational duties and financial responsibilities, in providing leadership and...
Chef quipe Btiment F/H, Aigrefeuille-sur-Maine (44140)**. ...
Cafe This Way in Bar Harbor will be looking for a Sous Chef in May of 2020. We will also be hiring line cooks, prep cooks and dishwashers if you dont think you have the experience for sous chef. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
You will under report to the Chef de Cuisine and Executive Chef daily and assist with daily operations of our kitchens working to create the best possible products for our employees and guests. Prepare and serve food as directed by team lead and/or executive chef. Passing grade is required- specify ...
The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. The team at Wayside Tavern is looking for a sous chef to join our team. This position will report to the Executive Chef and aid in overseeing daily back of house op...
We are seeking an experienced Resort Chef for our upscale luxury resort on a tropical island. Chef experience in luxury resorts. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Work in Kennebunkport Maine, one of the top destinations in Maine! Looking for a Sous Chef to be part of an amazing TEAM. ...
As our Breakfast Chef/Morning Host, you will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, yogurt, toppings and bakery items are well stocked. ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Position at The Landing at Saco Bay Full time Chef / Cook. Have experience as a cook or chef in a fast-paced kitchen. ...
Assist Executive Chef with training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed. Assist the Executive Chef with the...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Are you ready to lead in a fast-growing, super-fun concept? Our full-service restaurant is seeking a dynamic Head Chef to spearhead our culinary team. ...
The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar. The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. This position will report to the Executive Chef and aid in overseeing back of house op...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
As our Breakfast Chef/Morning Host, you will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, yogurt, toppings and bakery items are well stocked. ...