Chef: salario promedio en San Jose, CA in 2024
Descubre cuál es el salario promedio como Chef en San Jose, CA
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Sous Chef
Are you looking for a restaurant job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization? If you want to be a part of the A team, and maybe even lead your own team one ...
Chef De Partie - Full Time
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
SOUS CHEF (FULL TIME)
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Executive Sous Chef
The Sous Chef is responsible for maintaining consistency in food quality and execution according to the Executive Chef, Jim Stump. Shepherd & Sims in Los Gatos is looking for an individual to be an Executive Sous Chef. The Sous Chef will maintain company systems and standard operating procedures. So...
Chef de Cuisine
The chef de cuisine is in charge of all activities related to the kitchen, including managing kitchen staff, ordering and purchasing, safety health and sanitation, and ensuring the quality of the meals that are served in the restaurant are up to standards set by management. If you are a creative ind...
Sous Chef
We are owned by Chef Jeffrey Stout, a former Michelin Starred Chef. We have a great management team and a fantastic kitchen crew led by Chef Michael Maydeck. ...
Sous Chef
We are owned by Chef Jeffrey Stout, a former Michelin Starred Chef. That means a great meal at a reasonable price point Orchard City Kitchen is seeking a talented professional Sous Chef to lead our kitchen staff at our award-winning restaurant. We have a great management team and a fantastic ki...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
Executive Chef
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
Sous Chef
We are looking for a Sous Chef who values Food Quality!. We are seeking a fun, upbeat, experienced Sous Chef with good organizational, good knife skills, and people skills. Must have experience as a Hands-On Sous Chef. ...
Santa Clara- Private Chefs and Cooks, Flexible Schedule, $100- $300 Avg per meal prep appointment
If you're an experienced line cook, sous chef, chef de partie, or head chef looking to get into private, mobile chef work with more flexibility in your schedule don't hesitate to apply. Then you're perfect for the Foodom chefs community!. Like many other chefs on our platform, you can earn $100- $30...
Chef / Executive Kitchen Manager
Upscale Fast-Casual Chef/Executive Kitchen Manager. We seek a dynamic and experienced Chef or Executive Kitchen Manager for our expanding upscale fast-casual restaurant. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Sr Cafe Chef Asian Cuisine
Responds to all comments and complaints within 24 hours and follows up with a written response to the Executive Chef and applicable Cafe Chefs. Plans seasonal and holiday specials and offerings, plans and reviews marketing, signage and display of items with the Executive Chef and Chef Teams. Positio...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Catering Sous Chef
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Catering Sous Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our manager...
Executive Chef 3
The Executive Chef will direct and support all food and nutrition services and will be the face of the department. The Chef will be a dynamic team player with a background in high-volume food operations in a healthcare setting. ...
Teppan Chef - FT Cupertino, California
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Sous Chef - Bazille - Valley Fair
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
Pastry Sous Chef
Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Chef De Partie
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...