Protégé seeks a motivated Chef de Partie to join our brigade. ...
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
The Executive Chef runs the kitchens by overseeing the day-to-day operations. ...
The Pastry Chef will report directly to the Executive Pastry Chef and will supervise a small team. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef, Kitchen or Account Manager at any time. The pay rate or range for this position is: $$65,000 to $75,000...
Please make sure you read the following details carefully before making any applications.We are seeking a dedicated Transportation Supervisor to oversee our transportation operations.The ideal candidate will be responsible for managing a team of drivers, ensuring timely deliveries, and maintaining c...
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow of products as well as negotiating contracts and evaluating suppliers.The ideal candidate has a comb...
Assists Executive Chef with all kitchen operations. ...
This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as an Executive Chef. Develop key...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the success at this opportunity. Requirements/Responsibilities Sous Chef Requirements / Responsibilities* Assisting Executive Chef to provide customers with an excellent food experience* Runn...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
Our Company is searching for a qualified Professional Sous Chef who's a natural-born leader and possesses a passion for the culinary arts! We love treating our guests to an exceptional bar and dining experience, and satisfying their desire for fantastic cuisine. If this sounds like the type of Sous ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest is seeking a passionate, e...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
The Executive Chef 2 will oversee the culinary operation for 1 of the 5 Cafes and assist with Catering Operations when needed. The Executive Chef will be responsible for menu planning, ordering, inventory, training and leading and development of the culinary staff. Is this opportunity right for you?...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
The Executive Chef will direct and support all food and nutrition services and will be the face of the department. The Chef will be a dynamic team player with a background in high-volume food operations in a healthcare setting. ...
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership pos...
A University in the SF Bay Area is looking for an experienced chef to execute their special events. ...