Leopardo, a new restaurant by acclaimed 3 Michelin-starred Chef Josh Skenes, is now open. We are currently seeking a dedicated and skilled Chef de Partie to join our culinary team. You will work closely with the kitchen team and Executive Chef to ensure the quality and consistency of dishes, while a...
Plating prepared foods based on senior chef’s guidance. ...
We are seeking a talented and creative Executive Chef with pastry and bread-baking experience to join our flagship location. As Executive Chef, you will oversee kitchen, bakery, and pastry operations, and assist with menu planning, and people management to ensure high-quality food production and cus...
He and Executive Chef Matthew Schaler’s comforting menu features a variety of California wood-grilled meats and fish, beautiful seasonal vegetable dishes and salads, handmade pastas and whimsical mashups like the “World Famous” Rose Petal Pie. The Chef is responsible for over...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
We are looking for a talented & passionate Chef who truly loves this industry and wants to be proud of their work and deepen their knowledge for cuisine, with a special focus on seasonality and creativity. ...
Pasta|Bar Los Angeles, a Michelin star restaurant is looking for a Chef de Partie to join our team!. We are looking for a Chef de Partie to help us run a restaurant with high aspirations. ...
Si! Mon is looking for a qualified Sous Chef to join our team. Work closely with the Chef de Cuisine to manage the daily operations of the kitchen,. Assist in the development of new menu items and specials, working with the Chef de. ...
At the helm of hōm is an elite chef and an events director with combined decades of experience, fueled with the passion to make a difference in what we eat. ...
De La Nonna, a popular pizza focused restaurant in the Arts District, DTLA is looking to hire a sous chef. This is a role with room for growth, as we are expanding and look to hire a sous chef who hopes to continually move up and grow in their career. ...
The Sous Chef will be responsible for assisting in the preparation of high-quality dishes according to our menu and chef's specifications. El Sous Chef será responsable de asistir en la preparación de platillos de alta calidad de acuerdo a nuestro menú y las especificaciones del...
CDC, Executive Sous Chef, or Senior Sous Chef) or 1 year as an Executive Chef. Great opportunity for a chef who is collaborative in nature and works well with a strong Executive Chef. Chef de Cuisine – Seasonal Seafood Restaurant. High-volume seafood centric restaurant is looking for a Chef de...
The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, manage food preparation, and maintain the highest standards of culinary excellence. Job Brief: We are seeking a skilled and motivated Sous Chef to join our culinary team. Collaborate with the Executive Chef to pla...
Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a **Chef de Cuisine** to join the team of **Cabra**, located on the top floor of The Hoxton LA! **ABOUT BOKA RESTAURANT GROUP:** Boka Restaurant Group is a James Beard Award-winning group, anchored by partner...
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Malibu, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership pos...
Ready to Take the Culinary World by Storm? Step Up as Our Chef de Cuisine!. We’re looking for the Jordan Chef de Cuisine who’s hungry for a challenge and ready to lead a high-volume, scratch kitchen to new heights. We’re not looking for just any chef; we need someone who’s mastered the art of upscal...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
Our busy eatery is experiencing rapid growth, and is in need of a hard-working, self-motivated Executive Chef to join our team. The Executive Chef will manage the kitchen, develop menus and create delectable recipes. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Jr Sous Chef (Lunch) - https://smrtr. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen. Assists...