Sous ChefAncho & Agave, 92 Yorktown Shopping Center, Lombard, Illinois, United States of AmericaReq #1744 Friday, August 30, 2024 **We are now hiring managers to open our new location coming beginning of 2025!** Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ulti...
Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.Sunrise is the best place that I've ever worked, simply because of ...
Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Chef. ...
Experience working as a Chef highly desired. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Articuler des mandats de projetsclairs et synth tiques.Comprendre la probl matique duprojet.Identifier les parties prenantes et ressources ncessaires au succ s du projet.Articuler des objectifs ambitieux etatteignables ainsi que les mesures dvaluation.D tailler les jalons critiques (y compris les ja...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Join our mission to transform the convenience industry by putting people first and obsessing about extraordinary.We just can’t bear the thought of being boring.We like to have fun and be a bit quirky.We look for what’s new, what’s next, and what the future holds…we invite you to be part.We’re all ab...
Full Time Sous Chef -Belmont Village Senior Living. ...
We are seeking a professional, charismatic Chef Instructor with dynamic presentation skills to teach cooking classes and host private events at our recreational cooking school. Chef instruction experience preferred. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Full Time Sous Chef -Belmont Village Senior Living. ...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Minimum of 1 year of sushi chef experience required. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level. The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understand...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
We are seeking a talented and creative Research and Development (R&D) Chef with culinary training and 2+ years of experience in the food industry. The R&D Chef will play a vital role in our company's innovation and product development efforts. ...
Full Time Sous Chef -Belmont Village Senior Living. ...
Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our organization, our employees strive to provide excellent service and care to residents and their familie...
We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualifications & Experience. ...
Job Summary: The role of the chef de cuisine is to provide the best possible quality food for our guests as set by the executive chef. Ensure quality of food with standards set by the Culinry Director and Executive Chef and Executive Sous Chef. Meet with executive chef and executive sous chef to dis...
This is a full-time on-site role for an Executive Sous Chef at Northmoor Country Club in Highland Park, IL. The Executive Sous Chef will be responsible for overseeing the daily kitchen operations, assisting in menu planning and development, managing kitchen staff, and ensuring high-quality food prod...
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for ass...