Chef: salario promedio en Scotts Valley, CA in 2024
Descubre cuál es el salario promedio como Chef en Scotts Valley, CA
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Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
Sous Chef
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.THE BELMONT VILLAGE DIFFERENCE.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our ...
Pastry Chef Kitchen Manager
ThePenny Ice Creamery Pastry Chef/Kitchen Manager oversees directs andexecutes all production needs in the Penny kitchen in DowntownSanta Cruz. Pastry Chef/ Kitchen Manager works closely and collaboratively withowner Kendra Baker. ThePenny Ice Creamery Pastry Chef/ Kitchen Manager operates allkitche...
Executive Chef
Our Executive Chefs are responsible for:. Consider applying to become an Executive Chef with the Merrill Family of Senior Living Communities!. ...
Sous Chef Belmont Village Senior Living
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
Executive Chef
Candidates that complete the application process will be prioritized for review and consideration.Watermark Retirement Communities was ranked among Fortune Magazine’s top places to work in The United States for Aging Services! Now that is something exciting to be a part of!!!! .Watermark Retirement ...
Sushi Chef
This is local to San Diego and only US applicants will be considered.Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls.Expertise in fish preparation for sashimi and knowledge of sushi rice techniques.Strong knife skills, precision in presentation, and ideally, f...
Los Gatos Private Chefs and Cooks, Flexible Schedule, $100- $300 Avg per meal prep appointment
If you're an experienced line cook, sous chef, chef de partie, or head chef looking to get into private, mobile chef work with more flexibility in your schedule don't hesitate to apply. Then you're perfect for the Foodom chefs community!. Like many other chefs on our platform, you can earn $100- $30...
Pastry Chef/ Kitchen Manager
The Penny Ice Creamery Pastry Chef/Kitchen Manager oversees, directs, and executes all production needs in the Penny kitchen in Downtown Santa Cruz. Pastry Chef/ Kitchen Manager works closely and collaboratively with owner Kendra Baker. The Penny Ice Creamery Pastry Chef/ Kitchen Manager operates al...
Infirmier chef d'équipe - Postes permanents disponibles
Infirmier(ères) chef d'équipe. ...
SOUS CHEF (FULL TIME)
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Outside Sales Rep
Past experience working as a Chef highly desired. ...
Sous Chef
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Sunshine Villa, A Merrill Gardens Com...
Executive Sous Chef
The Sous Chef is responsible for maintaining consistency in food quality and execution according to the Executive Chef, Jim Stump. Shepherd & Sims in Los Gatos is looking for an individual to be an Executive Sous Chef. The Sous Chef will maintain company systems and standard operating procedures. So...
Chef de Cuisine
Mentone Restaurant, owned by the renowned Chef David Kinch of the three Michelin-starred Manresa, is seeking an experienced and talented Chef De Cuisine to join our team. As the Chef De Cuisine at Mentone, you will have the opportunity to work alongside Chef David Kinch, and his team. At Mentone, we...
Pastry Chef Kitchen Manager
The Penny Ice Creamery Pastry Chef/Kitchen Manager oversees directs and executes all production needs in the Penny kitchen in Downtown Santa Cruz. Pastry Chef/ Kitchen Manager works closely and collaboratively with owner Kendra Baker. The Penny Ice Creamery Pastry Chef/ Kitchen Manager operates all ...
Executive Sous Chef
The Sous Chef is responsible for maintaining consistency in food quality and execution according to the Executive Chef, Jim Stump. Shepherd & Sims in Los Gatos is looking for an individual to be an Executive Sous Chef. The Sous Chef will maintain company systems and standard operating procedures. So...
Sous Chef
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
Chef de Cuisine
Executive Sous Chef, CDC, Senior Sous Chef, Kitchen Manager). Chef-driven Eastside restaurant is seeking a driven CDC with a passion for hands-on guidance and mentorship to oversee their multi-outlet kitchen. This is a creative opportunity in which this chef will collaborate with leadership on devel...
Corporate Executive Pastry Chef
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Executive Chef - Relocate - Mexican Resort
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
Executive Chef - 2342125
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Dining Sous Chef
Under the general supervision of the Unit Management Team, the Sous Chef performs advanced culinary duties, including preparation and quality assurance for food. The Sous Chef has a supervisory role in the kitchen, responsible for organizing and directing staff and ensuring health and safety guideli...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...