Chef: salario promedio en Seneca, SC in 2024
Descubre cuál es el salario promedio como Chef en Seneca, SC
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Sous Chef for The Charleston Grill
We believe that hospitality is a transformative art — that this “place” can do more than inspire and nurture its guests, team, and partners.It can inspire an entire city, country, and world.By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, w...
Executive Chef
The primary role of the Executive Chef is to lead the concept designs for all areas at The Cooper and Marina. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef works well in the limelight and is o...
Executive Sous Chef
At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume restaurant. Discover a European-style market offering a variety of chef-crafted meals, select wines, and items that compliment your culinary wants and needs. ...
Sous-chef de table (H/F)
Will work closely with executive chef to achieve consistency and to meet all management standards. Experience as a line cook, sous chef or similar. ...
Chef Manager - Catering - Clemson Univ - South Carolina
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Sous Chef Clemson
Sous Chef / Executive Sous Chef. Must have 2-3 years prior sous chef experience. ...
Restaurant Shift Manager
Operates the restaurant in the absence of a Manager. Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team!. Carrols makes sure you are an important part of customers having it their way! The ultimate responsibility for our Shift Supervisor is to ensu...
Restaurant General Manager--RELO PACKAGE AVAILABLE
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. ...
Server - (part-time)
The Server provides table service to on-site restaurant guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant dining experience. ...
Server
Our Servers CAN’T FAKE our energetic, team-oriented culture. ...
BAKER AND PACKAGER ASSOCIATE
Do you have a knack for helping people, following recipes and organization? Our Bakery/ Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members h Associate, Packager, Baker, Bakery, Benefits, Bus...
COOK - ENTRY LEVEL
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
BAKER AND PACKAGER ASSOCIATE
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
RESTAURANT ASSISTANT MANAGER - TEAM LEAD
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Food Service Specialist IV - BRRC
Under general supervision, performs duties in food services to include food preparation, cooking, serving and delivering meals inside the South Carolina Department of Juvenile Justice facilities. Cleans assigned areas of food services to meet guidelines and standards set by the Department of Health ...
COOK CREW
Zaxby's - JobID: 300-474057 [Line Cook / Prep Cook / Kitchen Staff] As a Cook at Zaxby's, your day will be spent: Assembling and packaging menu items; Prepping food items; Holding and storing food items; Assisting in unpacking and storing incoming inventory deliveries; Cleaning kitchen and storage a...
Line Cook
Neighbors Serving Neighbors! At Eggs Up Grill we live and practice our DNA every day; providing Everything to Make you Smile! We are hiring Line Cooks for our location! This fast paced 6 am-2 pm concept is perfect for those who wish to be home by 3 in the afternoon!. Our kitchen is the heart of our ...
REMOTE - Account Executive (Domestic Retail Runway)
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
Restaurant Manager
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
Baker - Schilletter Dining Hall - Clemson Univ.
Previous experience as a baker or in a related role preferred. ...
Cook
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Medium Enterprise Account Executive, FSI
Here at Workday, our Account Executives are key players in our Field Sales organization. In this role, you will:•Develop strategy for prioritizing, targeting, and closing key opportunities in assigned territory•Perform account planning for assigned accounts, coordinating with pre-sales and other res...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Line Cook
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. You will be responsible for food preparation, which includes cutting, sautéing, broiling,...
Server - The Grill at Clemson Marina
The server's purpose is to guide guests throughout their dining experience. The goal of the server is to exceed every guest's expectation by anticipating their needs. Work as a team with other servers, support staff, and kitchen staff. ...