The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Reports to Executive Chef; posit. You are committed to the Chef life and go thro...
Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. Coordinates introduction of new menu items from corporate...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF (HARWICK) - ROCHESTER, MN**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food ...
New Harmony Care Center**, located in St Paul MN, is looking for an **Executive Chef** to help us with growing (and moving) into our brand-new facility, set to open December 2022 in Maplewood MN get ready to dream big! At our current location, 70-bed TCU and long term care facility, our residents e...
Sous Chef Sous Chef Summary Title:Sous Chef ID:1102223410057686Location:Lamberton,MNDepartment:DietaryFacility:Valley View Manor Description **Valley View Manor** is looking for a Sous Chef to join our team!. ...
When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others.As part of the Martin Luther Campus of senior living, .Our staff encourages participation in the many regularly scheduled activities and lifelong lea...
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
Minimum of 1 year of sushi chef experience required. ...
THE ROLE The Chef De Cuisine reports to the Director of Food and Beverage Operations and leads menu planning and development, while overseeing and being the hands-on leader of the culinary operation. Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold the integrity of...
Come join our Food and Beverage Team as our Restaurant Chef! In this role you will be the keeper of all things in the kitchen setting clear expectations and upholding standards of discipline. Put your creativity to the test by planning weekly and daily specials all while mentoring the dedicated team...
Job Title: Executive Chef/ Executive Sous Chef | Salary: $65-100k DOE | Be Part of Our Culinary Revolution. Proven track record as an Executive Chef or Executive Sous Chef. Apply Now - Executive Chef/ Executive Sous Chef located in Minneapolis, MN. We're on the lookout for an Executive Sous Chef. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Interlachen Country Club is seeking a Sous Chef. Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and beyond, including Restaurant Alma, Meritage, CoV, and The Ritz-Carlton. ...
Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. Coordinates introduction of new menu items from corporat...
Monitors quality standard of the kitchen cooks and report back to the Sous Chef and Executive Chef. Serves as the point of contact and provide direction to cooks and stewards in absence of the Sous Chef and Executive Chef. The role of the Chef de Partie is responsible for cost effective preparation ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required. ...
We pride ourselves in teaching our team members the tools it takes to become a Chef and leader in this profession. ...
We're on the hunt for an experienced Sous Chef who can bring their secret sauce of culinary creativity and leadership skills to our kitchen. Collaborating with the executive chef to whip up innovative and tantalizing menu items. Proven experience as a Sous Chef in the fine dining sector you k...
Minimum of 1 year of sushi chef experience required. ...
Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.Wage determinations will be based on similar experience.This flexible schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary ...
LSG Sky Chefs caters to over 300 airlines in more than 200 customer service centers in over 50 countries around the world. LSG Sky Chefs MSP is seeking a dedicated and experienced Food Supervisor to join our team. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Start a new career as a Lead Chef at Parkshore Senior Campus, an Assisted Living Facility!. Parkshore Senior Campus is seeking a Lead Chef to be part of our culinary team. As a Lead Chef, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. Minim...
Minimum of 1 year of sushi chef experience required. ...