The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
Top Five Reasons to Work for Chef Geoff's:. ...
Assists manager by ensuring inventory properly recorded and rotated into stock.Processes fresh fish for customer orders.Selects products from pick ticket and stages orders.Ensure all incoming seafood is properly rotated into stock.Ensure that production maintains a steady flow in order to meet produ...
As an aspiring Chef you want to enhance the lives of others. ...
The Executive Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Executive Sous Chef. Is your passion for the culinary arts unrivaled? Our company is in need of an Executive Sous C...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Position is responsible for long and sh...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you a...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to th...
Responsibilities of an Assistant Chef:. Collaborate with the Director and Sous Chef on the development of weekly menu items. The assistant chef must help to ensure that all aspects of food preparation as well as the dining experience remain consistent with sanitation standards. Assist the Director a...
We are currently looking to hire a Sous Chef to join our FoodWorks team! If you are organized, team-oriented, enjoy learning, and bring positive energy, we want to hear from you! Compensation based on experience. ...
Se espera que nuestros chefs ejecutivos se hagan cargo de las operaciones de la cocina para garantizar que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa. ...
Sardis is looking for an additional Executive Chef to handle quality control over 14 units. Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers. ...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
As chefs, we have the power to influence lives through the power of food. Multi functioning hands on chef to implement VIP events and staff. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
We are looking for an energetic Production Pastry Chef to join our team! This is a key position where you will manage 30-40 people and learn how to work in an industrial setting. ...
EXECUTIVE CHEF - Rockville, MD. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. JobPosting","title":"Sous Chef","datePosted":"2024-09-09T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt...
We are looking for an energetic Production Pastry Chef to join our team! This is a key position where you will manage 30-40 people and learn how to work in an industrial setting. ...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...