Executive Chef Colin McClimans and General Manager Danilo Simic are looking for the next talented chef to join there restaurant group. The Chef de Cuisine is responsible for overseeing all daily operations of our restaurant and working hand in hand with our award winning Executive Chef Colin McClima...
Executive Chef Colin McClimans and General Manager Danilo Simic are looking for the next talented chef to join there restaurant group. The Chef de Cuisine is responsible for overseeing all daily operations of our restaurant and working hand in hand with our award winning Executive Chef Colin McClima...
Follow our county approved HAACP-friendly DAILY OPERATIONS GUIDE for.Work with Tasting Room Manager on preparation of special events and party menus.Ability to work weekends and special events....
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culi...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
Proven experience in leadership roles, preferably as an Executive Chef, Chef de Cuisine or similar position; multi-unit. The Corporate Chef is responsible for overseeing the kitchen operations of multiple units within one brand. This role is the leader for multiple kitchen teams, and with their...
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. JobPosting","title":"Sous Chef","datePosted":"2024-09-23T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt...
The Chefs' Warehouse - JobID: 51182 [Flex Driver] As a Delivery Driver at The Chefs' Warehouse, you'll: Ensure inventory stock matches delivery requirements; Follow set, scheduled route for daily deliveries; Read maps or set GPS to determine and track daily route; Ensure products are delivered in a ...
Gibson Island Club is looking for an Executive Chef with drive and the ability to produce outstanding, high-end restaurant quality food for a la carte dining, special events and banquets. The Executive Chef has expertise in both fine dining and banquet execution. The Executive Chef has strong leader...
We are currently seeking part-time Chefs, Cooks and HoH Support professionals to join our dynamic team. In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
We are looking for a high-level Chef Manager who will:. ...
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you a...
Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. Tiny Spoon Chef is expanding again!. Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position f...
Accountable for overall success of the daily pastry operations.Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintain...
The Executive Chef, Pastry Chef, and Sous Chef strive to have everyone around us to. Executive Chef as a reference the Sous Chef will have access to Cheftec, the. The Exec Chef or a Sous Chef of the kitchen must attend every specials meeting for 5. The objective for the Sous Chef is to ensure maximu...
Are you a detailed oriented person that is ready to step up as the Head of our kitchen? Our Chef / Kitchen Manager must be well organized, with experience managing kitchens and teams. ...
Executive Pastry Chef Benefits:. Executive Pastry Chef Responsibilities + Qualifications:. ...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
We are looking for an energetic Production Pastry Chef to join our team! This is a key position where you will manage 30-40 people and learn how to work in an industrial setting. ...
The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry. Provides coaching in the moment and performance feedback to Kitchen Assistant...
We are currently looking to hire a Sous Chef to join our FoodWorks team! If you are organized, team-oriented, enjoy learning, and bring positive energy, we want to hear from you! Compensation based on experience. ...
Bethesda is anchored at Pike and Rose for the Summer season on the Terrace.Literally, it’s a Boat Bar!!.If the following job requirements and experience match your skills, please ensure you apply promptly.At Sage Restaurant Concepts, we impact lives through hospitality.Our vision is to be a restaura...
We are seeking an entrepreneurial minded Executive Chef to lead the day-to-day culinary operations of our PLANTA location in Bethesda. A track record of progressive sophisticated-casual culinary management experience, with at least 2 years of experience as an Executive Chef in a comparable, fast-pac...