The Sous Chef is responsible for planning and directing food preparation in a kitchen for normal operation, special events and catering including overseeing menu development and the preparation of all meals according to policy and procedures, while effectively managing food inventory within budget r...
Trinity Community at Beavercreek The Sous Chef is responsible for planning and directing food preparation in a kitchen for normal operation, special events and catering including overseeing menu development and the preparation of all meals according to policy and procedures, while effectively managi...
Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. ...
Having a passion for culinary, you will play an integral role in driving our higher education food service account.Your versatility and broad skill set will be showcased at Quest Food Management Services.Public Transportation/Parking Pre-Tax Benefit Saving Plan.Paid Life & AD&D Insurance.Que...
Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. ...
Corporate Dining Chef ManagerClick Here to Apply OnlineJob Description Eurest As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you will he...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF - NORTHPORT, AL - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 profes...
As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community. Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role. Enlivant is seeking an Assistant Chef****. ...
Chef-Director Food Service - Hospital Healthcare (Lucedale, MS) $2,500. Job Category****:** Culinary and Nutrition Services **Requisition Number****:** CHEFD05776 Showing 1 location **Job Details**. Collaborate with registered dietitians and executive chefs to develop menus. ...
Les chefs dquipe seront responsables de la livraison des projets en temps et en heure selon le budget tabli et avec les plus hauts standards en termes de qualit, ainsi que de respect de la terminologie constructeur. Les chefs dquipe seront responsables des activits journalires des quipes de test et ...
Assist Executive Chef with training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed. ...
We are looking for a pioneering, self-motivated & creative chef to help us build a food program from the ground floor, and grow it into something special. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
PRO-PERFORMANCE SENIOR PRIVATE CHEF WITH HEALTH AND NUTRITION FOCUS. Pro-Performance Senior Private Chef. We're on the lookout for passionate Chefs keen to dive into a kitchen where creativity meets collaboration, creating an atmosphere where culinary skills truly flourish. Pro-Performance Senior Pr...
PRO-PERFORMANCE SENIOR PRIVATE CHEF WITH HEALTH AND NUTRITION FOCUS. Pro-Performance Senior Private Chef. We're on the lookout for passionate Chefs keen to dive into a kitchen where creativity meets collaboration, creating an atmosphere where culinary skills truly flourish. Pro-Performance Senior Pr...
Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Wright Rehabilitation and Healthcare Center - .Wright Rehabilitation and Healthcare Center .The longevity of many of our staff members reinforces our commitment to delivering the highest caliber of patient-centered care in an ambiance of warmth and compassion.Wright Rehabilitation and Healthcare Cen...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff. Proven experience as an Executive Chef or in a high-level culinary leadership role. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. ...