Create new recipes to expand the resources available for JV chefs to increase success and interest of chef tables. The Corporate Executive Chef - Joint Venture (CEC-JV) plays a key role in supporting Thompson Hospitality in collaboration with Compass Group. Maintain and update website content to ens...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
The Executive Chef 3 will be responsible for the direction and leadership of 75-100 hourly front-line staff while managing the client relationship. ...
The Executive Chef 3 will be responsible for the directing, planning and coordinating of all retail dining front of the house and back of the house systems to support food quality, customer service and strict adherence to company policy and procedures. The Executive Chef 3 will be responsible for th...
TM Kitchen Chef de Partie-员工餐厅主管(. The Team Member Kitchen Chef de Partie manages the team member accommodation as well as the equipment and facilities in line with Hilton and hotel policies and procedures. As the Team Member Kitchen Chef de Partie, you will be responsible for performing the followi...
We are seeking an Executive Chef $100K Base to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
The primary responsibility of the Sous Chef is to provide the highest quality of service to the customer at all times. The Sous Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintain...
Minimum of 1 year of sushi chef experience required. ...
A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. As a Head Chef, you are responsible for managing all aspects of the kitchen to d...
We are opening new Indian Restaurant at Herndon, VA, We are looking for Moderate Experience Chef or cook for daily cooking 6days a week, Chef should have skills of making major Indian dishes like Samosa, Dose, Idly, Sambar, chutney, kurma, curry's, biryani, at least few popular Indian desserts. Once...
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellen...
The Sous Chef will be responsible for the breakfast and lunch grill, deli, and salad bar. As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef III also motivates, trains, develops, and directs the back of ...
If you are a Regional Chef or Area Chef in a contract foodservice segment then this could be an excellent opportunity. We are seeking a Regional/District Chef for local and regional accounts. Manage multiple menus for several chef driven concepts. Provides hands-on leadership in the restaurants to E...
A Luxury Hotel is seeking a Chef de Cuisine to lead their culinary team. Chef de Cuisine Responsibilities:. Work alongside the head chef to create top-notch experiences for guests. Chef De Cuisine Qualifications:. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you a...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Chef de Partie (all genders) Restaurant Eugen21. Küchenchefs in dessen Abwesenheit. ...
Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties.Essential Duties/Responsibilities:.Stocks, stores, and retrieves ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
The Executive Chef 3 will be responsible for the direction and leadership of 75-100 hourly front-line staff while managing the client relationship. ...