Ebisu Sushi and Thai is seeking a talented Sushi Chef to join our team at our in-person location. ...
The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry. Provides coaching in the moment and performance feedback to Kitchen Assistant...
Requires at least 2 years experience as a managing chef or cook. ...
Previous experience as a Commis Chef or Apprentice Chef. A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. As a Commis Chef, you are responsible for preparing and ...
The primary responsibility of the Sous Chef is to provide the highest quality of service to the customer at all times. The Sous Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintain...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Executive Sous Chef - Hilton McLean Tysons Corner(. The i...
Varying shifts, days/hours (open availability preferred).More details will be provided during the interview process.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.You belong in a company that allows you ...
Strong Sous Chef or previous Chef de Cuisine Experience. Chef De Cuisine - All Day Dining Restaurant| Hilton Salwa(. As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost con...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Sunrise is the best place that I've ever worked, simply because of the people.We provide quality care in an environment that feels like home.Our focus is doing what’s right for the resident.For me, that’s a big breath of fresh air.The Dining Services Coordinator I is responsible for providing outsta...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
We are looking for candidates who have experience as a Corporate Chef, Regional Chef, or equivalent roles. Proven experience as a Corporate Chef, Regional Chef, or similar roles . Exciting Brand Concept Executive Chef Opportunity in Northern Virginia/DC Area!. Calling all talented chefs! I have a...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Production Control Coordinator .We are seeking a Production Control Coordinator to provide essential support to the Food Logistics management team by overseeing day-to-day operational and food safety activities within the food logistics area.This role involves coordinating and optimizing production ...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. ...
Chef de Partie (all genders) Restaurant Eugen21. Küchenchefs in dessen Abwesenheit. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
LSG Sky Chefs with over 75 years of Catering history is hiring immediately for Full-Time team players to prepare products for our Airline, E-Commerce, and Retail customers. LSG Sky Chefs’ employees are paid weekly and enjoy a comprehensive benefits package after 90 days of employment that includes 4...
Working as the Executive Chef,. Hands-on chef experience a must. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
We are seeking a Regional Chef - Corporate Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Will consider regional chefs with casual-themed restaurant brands or contract food...
Private Chef (Part-Time, Flexible Schedule). A single, busy mom in McLean, VA, is seeking a talented and flexible private chef to prepare nutritious, delicious meals 2-3 days per week. Proven experience as a private chef or similar role. ...
Job responsibilities would include: producing various pastry items for both Ellie Bird and Rooster and Owl based upon the Executive Pastry Chef’s recipes, standards and expectations, assisting the Executive Pastry Chef in overseeing production of the pastry team, food ordering, and helpi...