Chef: salario promedio en Towson, MD in 2024
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Chef Manager II - Private School
Chef Manager II - Private School. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...
Gatekeeper - 2nd Shift - Days Off: Tuesday & Wednesday
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo!...
Shipping Clerk
The Chefs' Warehouse - Fells Point [Warehouse Associate / Freight Handler] As a Shipping Clerk at The Chefs' Warehouse, you'll: Be responsible for printing, picking, labeling, palletizing, wrapping, staging, and loading orders in a timely, efficient manner; Ensure all product is picked, packed, plac...
Warehouse Associate - 2nd Shift Days Off: Tuesday & Wednesday
Receiving Will apply glad hand lock and wheel chocks for any trailer to unload Will assist FSQA and receivers with breakdown of pallets for quality checks and to transport to storage When produce or packaged good are received in the associate will pl Warehouse Associate, Warehouse, 2nd Shift, Associ...
Delivery Driver Non CDL
The Chefs' Warehouse - Fells Point [Flex Driver] As a Delivery Driver at The Chefs' Warehouse, you'll: Ensure inventory stock matches delivery requirements; Follow set, scheduled route for daily deliveries; Read maps or set GPS to determine and track daily route; Ensure products are delivered in a t...
Reach Truck Operator - 1st Shift
The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, quality always. ...
Sushi Chef - FT Baltimore, Maryland
Minimum of 1 year of sushi chef experience required. ...
Quality Control Tech 2nd Shift
Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards. ...
Sous Chef
Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF. WHAT WE LOOK FOR IN A SOUS CHEF. Sous Chef preferably in a high-volume restaurant. ...
Chef de Cuisine
The Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and implement culinary standards and procedures to execute residential dining locations to the highest standards. Job Title:Chef de Cuisine<br /> <br /> Work Location :34...
Executive Chef
Recruit, train, and mentor a team of skilled chefs and kitchen staff to achieve high standards of culinary expertise and teamwork. Executive Chef Qualifications:. Strong leadership abilities to effectively manage and mentor a diverse team of chefs and kitchen staff. ...
Hotel Indigo Baltimore - Chef De Cuisine
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and app...
Sous Chef -No Late Nights - Private College in Roland Park
SAGE Dining Services® is seeking a reliable Lead Cooks/Sous Chefs for a private college dining hall in Baltimore, MD. ...
Executive Chef - Towson, MD
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Event Chef/Culinary Lead
Responses to clients will often be incumbent on responses from the Head Chef so it is important that the communications between the Head Chef and Event Manager occur in a timely manner. As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of planning...
Chef de Cuisine
The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. The Chef de Cuisine reports to the Director of Food and Beverage. Minimum three years’ experience as a senior level chef in a ...
Chef Manager
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training...
Executive Chef - Country Club
Recruit, train, and mentor a team of skilled chefs and kitchen staff to achieve high standards of culinary expertise and teamwork. Executive Chef Qualifications:. Strong leadership abilities to effectively manage and mentor a diverse team of chefs and kitchen staff. ...
EXPERIENCED-BAKER/PASTRY CHEF AND CAKE DECORATORS
Job Title:EXPERIENCED-BAKER/PASTRY CHEF AND CAKE DECORATORS-FULL & PART-TIME-EXPERIENCE A MUST!<br /> Work Location :Timonium, MD<br /> Job Type:Full-time<br /> Job Description :</b><br /> <br /> <br /> <br /> Full job description </div> <...
Sushi Chef - PT Baltimore, Maryland
Minimum of 1 year of sushi chef experience required. ...
Food Service Teacher (Chef)
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Bel Air located at 2219 Old Emmorton Rd, Bel Air, MD 21015 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. ...
Sous Chef
We are immediately seeking a SOUS CHEF to join our team. ...
Product Packaging
The packaging team member will be part of a team of employees responsible for packing meat and seafood into pouches and boxes for distribution to our customers.The right employee will have strong work ethic, be punctual, friendly and a team player.Vacuum seal and box portions on easy to operate pack...
Executive Chef - CH - HR - Regional Directors
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Production Chef
The Production Chef will collaborate with the Sous Chef, Chef de Cuisine, and Location Manager to execute operations and procedures at dining locations. Job Title: Production Chef<br /> <br /> Work Location : Mason Hall, Baltimore<br /> <br /> Job Type: Full Time <br /&...