Join Model Restaurant Group as the Sous Chef at the Greenwood American Bistro!. ...
Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
Quail Park Memory Care of West Seattle.Do you have a passion for working with older adults? We are searching for our dream team! Come and be a part of our premiere senior living community.Do you love to feed people delicious food and have the drive to exceed expectations? Our cooks follow our recipe...
Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
The Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. ...
We are seeking a skilled Sushi Chef to join our culinary team. If you are a passionate Sushi Chef with a dedication to culinary excellence, we invite you to apply for this exciting opportunity. SUSHI CHEF (Part to Full Time) - Minimum 2 to 3yrs of experience. PAY DOE + EXCELLENT TIPS (our sushi chef...
This locally owned and operated restaurant group has demonstrated consistent growth over the past 13 years with industry-low turnover and is seeking an experienced Restaurant Kitchen Manager / Chef candidate to lead one of its well-recognized neighborhood locations. The Restaurant Kitchen Manager / ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years. We are seeking a skilled and passionate Banquet Sous Chef with genuine enthusiasm and creativity!. The Banquet Sous Chef will be responsible for but not limited to:. ...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or a...
Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our University House Wallingford Community, Seattle, WA. The Sous Chef is a lead position in the kitchen, including ensuring food service delivery standards are met and maintained, comple...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
If you are an Executive Chef with a strong passion for food integrity, love to work with the freshest local ingredients with specific Asian cuisine specialty, and want to work in a high-end environment with a positive culture and ability to showcase your talents, we want to hear from you!. Executive...
We are seeking an experienced and motivated Sous Chef to join our culinary team, specializing in batch cooking, meal prep, and delivery services. The Sous Chef will also collaborate closely with delivery teams to ensure timely and accurate distribution of meals. Kitchen Management: Supervise kitchen...
As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
The Chef oversees all components of 13 Coins culinary program, The Chef leads a team of Sous Chefs, Cooks, Prep Cooks, and Dish Washers in the planning and production of a diverse menu. Delicious food lining a dazzling extensive menu, engaging line chefs who banter playfully, and friendly, professio...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
You’ll oversee a section of the kitchen, and in larger kitchens, lead a small team of chefs. ...
Delaware North Sportservice is hiring full-time and part-time Junior Sous Chefs to join our team at Climate Pledge Arena in Seattle, Washington. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food ...
The Chef de Partie 1 position is responsible for leadership of their section and direct oversight, preparation, and execution of all mise-en-place required for that station. A chef de partie 1 is expected to have strong fundamental skills and be able to lead other team members in a focused and organ...
Oversee food production by commis chefs, demi chefs, and chef de parties in the kitchen. Cedar Wood Recruitment is recruiting for a Chef de Partie for a Hotel in East Africa. You will report to the Executive Sous Chef. Assist the Sous Chef with taste panels and menu classes. ...
Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant, including supervision of all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef,...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...