Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary. ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food...
The Peninsula Chicago is seeking a creative Viennoiserie Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience. ...
The Peninsula Chicago is seeking a creative sous chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience. Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and ...
Provide leadership and oversight of personnel, including Supervisory and Managerial positions. Corporate Customer Service Manager and staff. Corporate Logistics Manager and team. Human Resource Managers and functions. ...
AURELIO'S PIZZA OF PORTAGE.Make various pizza styles to order.Some food prep & re-stocking.Job Types: Full-time, Part-time.Restaurant experience: 1 year (Preferred)....
As Culinary Director, you'll be the culinary ambassador for AVI Foodsystems at Taylor University. Culinary Director - Taylor University, Upland, Indiana. Culinary Director at Taylor University. You'll lead and develop culinary support, create and implement new menu concepts, and oversee all aspects ...
We provide our new managers with five months of immersion into every aspect of operating our restaurants. That’s how we design our restaurants. The result is a growing collection of the most loved restaurants in Columbus, Cincinnati and Cleveland. Desire to learn and work on both the culinary and se...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef. Assists with other duties at special events or parties a...
Assist other cooks during the food cooking and assembly process. Demonstrate good knowledge when comes to knife skills and cooking procedures. Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of HRCNIN. Demonstrate good knowledge and cooking skills/...
The Food Service Specialist is a front-line position that effectively and professionally interacts and builds relationships with our customers. Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up. This position will be resp...
Do you love working outside of the office? Do you have a competitive spirit? Are you a strong and influential communicator? If so, the AUS sales team is looking for an ambitious Account Executive (AE) to drive sales and advance with our company. Business-to-business outside sales experience focused ...
As the Assistant Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations. Assist manager with ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food serv...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Michael Baker International’s engineering and environmental professionals manage and staff active projects in over 40 countries on five continents. The EWS will work closely with Michael Baker’s engineers, planners, and environmental scientists in other nationwide offices to deliver quality work to ...
Do you love working outside of the office? Do you have a competitive spirit? Are you a strong and influential communicator? If so, the AUS sales team is looking for an ambitious Account Executive (AE) to drive sales and advance with our company. Business-to-business outside sales experience focused ...
Our growing company is searching for an outgoing, motivated, and spirited Account Executive to join our direct sales team. The Account Executive will be directly responsible for bringing on new clients, prospecting, running discovery and demo calls, and leading prospective customers through the enti...
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules....