Chef: salario promedio en Waconia, MN in 2024
Descubre cuál es el salario promedio como Chef en Waconia, MN
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Sous Chef
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Junior Chef
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Commis Chef
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Sous Chef
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Sous Chef
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Chef de Partie
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Chef de Partie
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Chef de Partie
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Chef de Partie
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Junior Chef
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Junior Chef
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Commis Chef
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Sous Chef
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Chef D'Cuisine
The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
Station Chef
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Restaurant Sous Chef – High Volume – Scratch Kitchen – B139
Locally owned restaurant group now hiring for Sous Chef for our upscale, from scratch concepts. ...
Junior Chef
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Gaucho Chef
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Chef/Cook w/ Experience- Full Time
The Chef/Cook will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required. ...
Brasa St. Paul Assistant General Manager
Brasa Rotisserie is looking for someone to join our team as an Assistant General Manager!. The Assistant General Manager position is 5 shifts per week, averaging 45 hours a week. The primary responsibilities of the manager is to show stellar hospitality by providing exceptional food and drink knowle...
Cook
Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Job Title: Line Cook Department: Food & Beverage. The line cook is a full-time or part-time, permanent...
Restaurant General Manager - 017983 - Chanhassen, Minnesota (Chanhassen, MN)
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Food Service Specialist
The Foodservice Specialists main responsibility is to do just that by greeting our customers and providing an enhanced customer care experience in the foodservice areas of our stores. This position is also responsible for ensuring our food and coffee products are well stocked, faced and that the foo...
Line Cook
This is a seasonal position looking for availability on.Fridays, Saturdays, and Sundays through October 27th.Use your skills to enhance and improve food preparation to ensure our guests' highest quality service and experience.Keep all aspects of the kitchen clean and sanitized in accordance with the...
Experienced Server: 925 Restaurant
Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations. ...